Grilled Peanut Butter & Apple Sandwich Recipe

Introduction

This Grilled Peanut Butter & Apple Sandwich is a delightful twist on a classic favorite. Crisp apple slices combined with creamy nut butter and a touch of cinnamon make for a warm, comforting treat perfect for any time of day.

Ingredients

• 2 Apples
• Nut Butter, to taste
• Ground Cinnamon, to taste
• Maple Syrup, to taste
• 4 slices Bread
• Coconut Oil, as needed

Instructions

1. Step 1: Wash the apples and slice each in half. Using a teaspoon, carefully scoop out the core and remove any remaining stem or calyx parts.
2. Step 2: Stand each apple half upright and slice into 1/4 inch pieces. You should get 3 to 4 slices per half depending on the apple size. Then, cut each slice vertically in half.
3. Step 3: Spread a generous layer of nut butter onto each slice of bread.
4. Step 4: On two slices of bread, layer the apple pieces, sprinkle ground cinnamon evenly, and drizzle lightly with maple syrup.
5. Step 5: Top each with the remaining bread slices, nut butter side down, to form sandwiches.
6. Step 6: Heat a griddle or skillet over medium heat and grease with coconut oil. Lightly brush the top of the sandwiches with coconut oil as well.
7. Step 7: Place the sandwiches oil side down on the griddle and cook for 2 to 4 minutes until golden brown.
8. Step 8: Brush the other side with coconut oil, flip, and cook for another 2 to 4 minutes until toasted and warm.
9. Step 9: Remove from heat and serve immediately with any leftover fresh apple slices on the side.

Tips & Variations

• For extra flavor, try using almond or cashew butter as your nut butter choice.
• Add a sprinkle of chopped nuts inside the sandwich for crunch.
• Use cinnamon raisin bread to enhance the warm spice notes.
• Swap maple syrup for honey if you prefer a different sweetener.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crisp without burning, or use a toaster oven. The sandwich is best enjoyed fresh for the perfect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of apples?

Yes! Pears or peaches sliced thinly can work well, but keep in mind their moisture content may affect how the sandwich grills.

What if I don’t have coconut oil?

You can use butter or any mild-flavored cooking oil to grill the sandwiches. Coconut oil adds a subtle sweetness but is not mandatory.

Grilled Peanut Butter & Apple Sandwich Recipe

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★★★★★

4.9 from 74 reviews

• Author: Ethan
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Diet: Vegetarian

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Description

A delicious and easy-to-make grilled peanut butter and apple sandwich that combines the natural sweetness of fresh apples with creamy nut butter, enhanced by warm cinnamon and a drizzle of maple syrup. Perfect for a cozy breakfast or a satisfying snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 Apples
• Nut Butter, to taste
• Ground Cinnamon, to taste
• Maple Syrup, to taste
• 4 slices Bread
• Coconut Oil, as needed

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Instructions

1. Prepare the Apples: Wash the apples thoroughly. Slice each apple in half, then use a teaspoon to scoop out the core, including the stem and calyx areas to ensure all seeds and hard parts are removed.
2. Slice the Apples: Stand the apple halves upright and cut into 1/4 inch thick slices. You should get about 3 to 4 slices per half depending on apple size. Then slice these pieces vertically in half to create smaller apple pieces.
3. Apply Nut Butter: Spread a generous layer of your preferred nut butter evenly onto one side of each slice of bread, covering all 4 slices.
4. Assemble the Sandwich: Place the sliced apples on top of the nut butter on two of the bread slices. Sprinkle ground cinnamon evenly over the apples and drizzle lightly with maple syrup for added sweetness.
5. Complete the Sandwich: Cover each prepared slice with the remaining bread slices, nut butter side down, to form two sandwiches.
6. Heat the Skillet: Grease a griddle or skillet with coconut oil and heat it over medium heat. Optionally, brush a light coat of coconut oil on the top sides of the bread slices to promote even browning.
7. Grill the Sandwich: Place the sandwich on the skillet with the oil-coated side down. Cook for 2 to 4 minutes until golden brown.
8. Flip and Cook: Lightly brush coconut oil on the other side of the sandwich, flip it over, and cook for another 2 to 4 minutes until both sides are golden and the nut butter is warmed through.
9. Serve: Remove the sandwiches from heat and serve immediately. Optionally, garnish with any remaining fresh apple slices on the side for extra freshness.

Notes

• You can use any kind of nut butter such as peanut, almond, or cashew butter based on preference.
• Adjust cinnamon and maple syrup quantities to taste depending on how sweet or spicy you prefer your sandwich.
• Use sturdy bread like whole wheat or sourdough for best grilling results and to hold the fillings well.
• Cooking times may vary slightly depending on skillet heat and bread thickness, watch for golden brown color.
• This sandwich is best enjoyed fresh off the skillet to keep the bread crisp and nut butter gooey.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Keywords: grilled sandwich, peanut butter, apple sandwich, cinnamon, maple syrup, nut butter, breakfast recipe, easy snack