Grilled Cheese on the BBQ Recipe

ByEthan Lark
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Introduction

Grilled cheese on the BBQ is a smoky twist on the classic comfort food. Using the grill adds a unique char and flavor to this simple sandwich, making it perfect for a quick outdoor meal.

A close-up view of a grilled sandwich with two visible layers of toasted, slightly burnt bread that has a rough texture and dark grill marks. Between the bread slices, there is a thick layer of melted yellow cheese that slightly oozes out from the bottom edge. The sandwich is placed directly on a white marbled surface. The photo looks like it was taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices bread
  • 2 tsp. softened butter or mayonnaise
  • 2 deli-style cheese slices

Instructions

  1. Step 1: Preheat your grill for direct grilling over medium heat.
  2. Step 2: Spread one side of each bread slice with softened butter or mayonnaise. Place the cheese slices on the unbuttered side of one bread slice, then top with the other slice, buttered side up.
  3. Step 3: Place the sandwich on the grill and cook for 2–3 minutes until grill marks appear. Rotate the sandwich 90 degrees and cook for another 1–2 minutes to achieve crosshatch marks.
  4. Step 4: Flip the sandwich carefully and repeat the process on the other side: 2–3 minutes for initial grill marks, then turn 90 degrees for hash marks.
  5. Step 5: When the cheese is melted and the bread is golden with grill marks, remove the sandwich from the grill and serve immediately.

Tips & Variations

  • Try spreading mayonnaise instead of butter on the bread for a crispier, tangy crust.
  • Use your favorite cheese blend for a different flavor profile, like sharp cheddar, mozzarella, or even pepper jack.
  • For an extra touch, add tomato slices or cooked bacon inside before grilling.

Storage

Grilled cheese sandwiches are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crisp and the cheese melted.

How to Serve

The image shows a close-up of a toasted sandwich cut in half, with one half slightly on top of the other. The sandwich bread is wheat with a toasted golden-brown crust, showing dark grill marks and a crispy texture. Inside, the melted cheese is bright yellow and gooey, slightly oozing out from between the bread slices, which are thick and rough in texture. The sandwich rests on a white plate placed on a white marbled surface, and a woman's hand is partially visible holding the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for grilling?

Yes, but denser breads like sourdough or country white hold up better on the grill and develop great texture.

Is it necessary to preheat the grill?

Preheating ensures even cooking and nice grill marks, so it’s recommended for the best results.

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Grilled Cheese on the BBQ Recipe

★★★★★

4.8 from 107 reviews
  • Author: Ethan
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x
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Description

This easy and delicious Grilled Cheese on the BBQ recipe features perfectly toasted bread with crispy grill marks and melty deli-style cheese. Using softened butter or mayonnaise on the outside of the bread creates a golden crust while the cheese melts beautifully inside, making it an ideal quick meal for grilling season.

Ingredients

Scale

Ingredients

  • 2 slices bread
  • 2 tsp softened butter or mayonnaise
  • 2 deli-style cheese slices

Instructions

  1. Preheat the Grill: Preheat your grill for direct grilling over medium heat to ensure even cooking and perfect grill marks.
  2. Prepare the Bread: Spread one side of each slice of bread with softened butter or mayonnaise. This will help create that golden, crispy crust. Then flip the bread so the buttered/mayo side is down, and place the cheese slices on one piece. Top it with the other slice, butter/mayo side up.
  3. Grill the First Side: Place the sandwich on the preheated grill. Cook for 2-3 minutes until grill marks form. Rotate the sandwich 90 degrees and cook for another 1-2 minutes to create cross-hatched grill marks.
  4. Flip and Grill the Other Side: Carefully flip the sandwich over and repeat the process to get grill marks on the second side—2-3 minutes first, then rotate 90 degrees and grill another 1-2 minutes. This ensures the sandwich is evenly toasted and the cheese inside melts thoroughly.
  5. Serve and Enjoy: Once the cheese is melted and the bread is toasted to perfection, remove the sandwich from the grill. Serve warm and enjoy your crispy, cheesy grilled cheese sandwich straight from the BBQ.

Notes

  • Using mayonnaise instead of butter on the outside creates an extra crispy and golden crust.
  • Adjust the grill heat if bread is browning too quickly before cheese melts.
  • Feel free to add extras like tomato slices or cooked bacon inside the sandwich for variation.
  • Use deli-style sliced cheese for quick melting and convenience.
  • Grilling directly over medium heat gives the best results for texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Keywords: grilled cheese, BBQ sandwich, cheese sandwich, grilled sandwich, barbecue grilled cheese

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