Description
A vibrant and zesty Green Chutney made with fresh mint, coriander, green chilies, and spices. This versatile condiment adds a punch of flavor to any dish.
Ingredients
Scale
Mint Leaves:
- 2 cups mint leaves (loosely packed)
Coriander:
- 1 cup fresh coriander (with tender stems)
Green Chilies:
- 3–4 green chilies
Spices:
- 1 1/2 tsp cumin powder
- 3/4 tsp black salt
Lemon Juice:
- 3 tbsp lemon juice
Instructions
- Blend Ingredients: Add all ingredients to a mini blender or food processor. Blend until a smooth paste forms, adding water if needed.
- Store: Transfer the chutney to an airtight container. Refrigerate for up to 1 week or freeze in ice cube trays for up to 3 months.
- Serve: Mix in yogurt before serving or enjoy as is.
Notes
- This chutney can be customized with additional spices or ingredients like garlic or ginger for variations in flavor.
- Adjust the number of green chilies based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 0.7g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Green Chutney, Mint Coriander Chutney, Indian Condiment, Chutney Recipe
