Description

Green Apple Sangria is a refreshing and crisp twist on the classic sangria cocktail, combining tart green apples, juicy grapes, and a blend of apple brandy, orange liqueur, and dry white wine. Perfectly sweetened and sparkling with a splash of club soda, this drink is an ideal chilled beverage for warm days or festive gatherings.

Ingredients

Scale

Fruits

2 green apples (Granny Smith or Honeycrisp), cored and chopped into 1/2-inch cubes
1/2 cup green grapes, halved (quartered if large)

Liquids and Spirits

750 ml bottle of dry white wine (Sauvignon Blanc or Pinot Grigio)
1/4 cup apple brandy (or Calvados)
1/4 cup orange liqueur (like Cointreau or Triple Sec)
1/4 cup simple syrup (or to taste)
1/2 cup sparkling water or club soda

Others

Ice cubes
Optional garnishes: apple slices, lime wedges, mint sprigs

Instructions

Chop the Apples: Wash, core, and chop the green apples into 1/2-inch cubes to prepare fresh fruit pieces for the sangria infusion.
Halve the Grapes: Wash the green grapes and cut them in half, or quarter if they are large, to release their juices and enhance flavor absorption.
Combine in a Pitcher: Add the prepared chopped apples and halved grapes into a large pitcher as the fruit base for the sangria.
Pour in the Apple Brandy: Add 1/4 cup of apple brandy or Calvados to the pitcher to give the sangria a rich, fruity depth.
Add the Orange Liqueur: Pour in 1/4 cup of orange liqueur such as Cointreau or Triple Sec for added citrus notes and complexity.
Sweeten with Simple Syrup: Add 1/4 cup of simple syrup to balance the tartness of the fruit and alcohol, adjusting sweetness to taste after infusion.
Pour in the White Wine: Carefully pour the entire 750 ml bottle of dry white wine (Sauvignon Blanc or Pinot Grigio) into the pitcher to serve as the base wine for the sangria.
Stir Gently: Stir the mixture gently to combine all ingredients evenly without bruising the fruit too much.
Refrigerate and Infuse: Cover the pitcher and refrigerate for a minimum of 2 hours, ideally overnight (4+ hours), to allow the flavors to meld and the fruit to infuse the wine.
Add Sparkling Water: Just before serving, add 1/2 cup sparkling water or club soda to the pitcher for a refreshing bubbly lift.
Add Ice: Fill serving glasses with ice cubes to chill the sangria as it is served.
Pour and Garnish: Pour the sangria into the ice-filled glasses, including some of the infused fruit pieces. Garnish optionally with apple slices, lime wedges, and mint sprigs for a festive presentation.
Serve and Enjoy! Serve immediately and enjoy the crisp, fruity, and bubbly green apple sangria with friends and family.

Notes

For a non-alcoholic version, substitute apple brandy and orange liqueur with additional apple juice and orange juice.
Adjust sweetness with simple syrup according to your preference, especially if the wine is very dry.
Use a fruity dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor balance.
Letting the sangria infuse overnight yields more developed and harmonious flavors.
Adding sparkling water just before serving keeps the sangria effervescent and fresh.
Serve in large glasses to accommodate ice and fruit garnishes for a festive look.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American

Keywords: Green Apple Sangria, White Wine Sangria, Summer Cocktail, Fruity Sangria, Refreshing Drink