Green Apple Sangria: A Refreshing Twist on a Classic Recipe

Introduction

Green Apple Sangria offers a refreshing twist on the classic sangria with crisp green apples and vibrant flavors. This fruity, sparkling cocktail is perfect for warm days or casual gatherings. You’ll love its balance of tartness and sweetness with a bubbly finish.

Ingredients

• 750 ml bottle of dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 2 green apples (Granny Smith or Honeycrisp), cored and chopped
• 1/2 cup green grapes, halved
• 1/4 cup apple brandy (or Calvados)
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1/4 cup simple syrup (or to taste)
• 1/2 cup sparkling water or club soda
• Ice cubes
• Optional garnishes: apple slices, lime wedges, mint sprigs

Instructions

1. Step 1: Wash, core, and chop the green apples into 1/2-inch cubes.
2. Step 2: Wash and halve the green grapes. Quarter them if they are large.
3. Step 3: In a large pitcher, combine the chopped apples and halved grapes.
4. Step 4: Pour in the apple brandy (or Calvados) and orange liqueur.
5. Step 5: Add 1/4 cup simple syrup, then adjust sweetness later if needed.
6. Step 6: Pour the entire bottle of dry white wine into the pitcher.
7. Step 7: Stir everything gently to blend the flavors.
8. Step 8: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight (4+ hours) to infuse.
9. Step 9: Just before serving, add sparkling water or club soda.
10. Step 10: Fill glasses with ice cubes.
11. Step 11: Pour the sangria into glasses, including some fruit pieces.
12. Step 12: Garnish with apple slices, lime wedges, and mint sprigs as desired, then serve.

Tips & Variations

• Use tart apples like Granny Smith to keep the sangria crisp and refreshing.
• Adjust the simple syrup according to your preferred sweetness level. You can also substitute with honey or agave syrup.
• For a non-alcoholic version, replace the wine and liqueurs with apple juice and sparkling water.
• Add a cinnamon stick during refrigeration for a subtle warm spice note.

Storage

Store leftover sangria in the refrigerator for up to 2 days. Keep it covered to maintain freshness. Add sparkling water just before serving to retain fizz. If needed, gently stir before pouring as fruit may settle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sangria in advance?

Yes, it’s best to prepare the sangria at least 2 hours ahead so the flavors have time to meld. Overnight refrigeration (4+ hours) enhances the taste even more.

What type of white wine works best?

Choose a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio. Avoid overly sweet or oaky wines to maintain a fresh and balanced flavor.

Green Apple Sangria: A Refreshing Twist on a Classic Recipe

---

★★★★★

4.8 from 58 reviews

• Author: Ethan
• Total Time: 2 hours 15 minutes (including refrigeration time, preferably 4+ hours)
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

Green Apple Sangria is a refreshing and crisp twist on the classic sangria cocktail, combining tart green apples, juicy grapes, and a blend of apple brandy, orange liqueur, and dry white wine. Perfectly sweetened and sparkling with a splash of club soda, this drink is an ideal chilled beverage for warm days or festive gatherings.

---

Ingredients

Scale 1x2x3x

Fruits

• 2 green apples (Granny Smith or Honeycrisp), cored and chopped into 1/2-inch cubes
• 1/2 cup green grapes, halved (quartered if large)

Liquids and Spirits

• 750 ml bottle of dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1/4 cup apple brandy (or Calvados)
• 1/4 cup orange liqueur (like Cointreau or Triple Sec)
• 1/4 cup simple syrup (or to taste)
• 1/2 cup sparkling water or club soda

Others

• Ice cubes
• Optional garnishes: apple slices, lime wedges, mint sprigs

---

Instructions

1. Chop the Apples: Wash, core, and chop the green apples into 1/2-inch cubes to prepare fresh fruit pieces for the sangria infusion.
2. Halve the Grapes: Wash the green grapes and cut them in half, or quarter if they are large, to release their juices and enhance flavor absorption.
3. Combine in a Pitcher: Add the prepared chopped apples and halved grapes into a large pitcher as the fruit base for the sangria.
4. Pour in the Apple Brandy: Add 1/4 cup of apple brandy or Calvados to the pitcher to give the sangria a rich, fruity depth.
5. Add the Orange Liqueur: Pour in 1/4 cup of orange liqueur such as Cointreau or Triple Sec for added citrus notes and complexity.
6. Sweeten with Simple Syrup: Add 1/4 cup of simple syrup to balance the tartness of the fruit and alcohol, adjusting sweetness to taste after infusion.
7. Pour in the White Wine: Carefully pour the entire 750 ml bottle of dry white wine (Sauvignon Blanc or Pinot Grigio) into the pitcher to serve as the base wine for the sangria.
8. Stir Gently: Stir the mixture gently to combine all ingredients evenly without bruising the fruit too much.
9. Refrigerate and Infuse: Cover the pitcher and refrigerate for a minimum of 2 hours, ideally overnight (4+ hours), to allow the flavors to meld and the fruit to infuse the wine.
10. Add Sparkling Water: Just before serving, add 1/2 cup sparkling water or club soda to the pitcher for a refreshing bubbly lift.
11. Add Ice: Fill serving glasses with ice cubes to chill the sangria as it is served.
12. Pour and Garnish: Pour the sangria into the ice-filled glasses, including some of the infused fruit pieces. Garnish optionally with apple slices, lime wedges, and mint sprigs for a festive presentation.
13. Serve and Enjoy! Serve immediately and enjoy the crisp, fruity, and bubbly green apple sangria with friends and family.

Notes

• For a non-alcoholic version, substitute apple brandy and orange liqueur with additional apple juice and orange juice.
• Adjust sweetness with simple syrup according to your preference, especially if the wine is very dry.
• Use a fruity dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor balance.
• Letting the sangria infuse overnight yields more developed and harmonious flavors.
• Adding sparkling water just before serving keeps the sangria effervescent and fresh.
• Serve in large glasses to accommodate ice and fruit garnishes for a festive look.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: Green Apple Sangria, White Wine Sangria, Summer Cocktail, Fruity Sangria, Refreshing Drink