Dinner

Greek Yogurt Chicken Salad Recipe

Name: Greek Yogurt Chicken Salad Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 3 chicken breasts (shredded or chopped); 1 cup celery (finely chopped); 3 green onions (chopped); 1 cup grapes (quartered); 1/2 cup slivered almonds; 1 tsp fresh parsley; 1 cup plain Greek yogurt; 2 tbsp fresh lemon juice; 0.7 oz Good Seasonings Italian Dressing Mix (1 packet); 1/4 tsp salt; 1/4 tsp pepper

ByEthan Lark March 9, 2026March 9, 2026

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Introduction

This Greek Yogurt Chicken Salad is a refreshing twist on a classic favorite, combining tender chicken with crisp celery, sweet grapes, and crunchy almonds. The tangy Greek yogurt dressing adds a creamy texture without the heaviness of mayonnaise, making it a healthy and satisfying option for lunch or a light dinner.

A white plate holds a colorful chicken salad stacked in one main layer on top of a bed of fresh green and dark purple mixed leafy lettuce. The chicken salad is creamy white with visible pieces of chopped celery and halved red and purple grapes mixed in. The lettuce leaves around the salad are textured and ruffled, adding a fresh green and dark contrast to the creamy white and vibrant reds and purples of the salad. The photo is taken close-up on a white marbled surface in soft natural light, creating an inviting and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 chicken breasts (shredded or chopped)
1 cup celery (finely chopped)
3 green onions (chopped)
1 cup grapes (quartered)
1/2 cup slivered almonds
1 tsp fresh parsley
1 cup plain Greek yogurt
2 tbsp fresh lemon juice
0.7 oz Good Seasonings Italian Dressing Mix (1 packet)
1/4 tsp salt
1/4 tsp pepper

Instructions

Step 1: In a large bowl, combine the shredded or chopped chicken, finely chopped celery, chopped green onions, quartered grapes, slivered almonds, and fresh parsley.
Step 2: In a separate small bowl, mix together the plain Greek yogurt, fresh lemon juice, Italian dressing mix, salt, and pepper until well combined.
Step 3: Pour the Greek yogurt dressing over the chicken mixture and toss gently to coat all ingredients evenly.
Step 4: Cover and chill the salad in the refrigerator for at least 1 hour to let the flavors meld.
Step 5: Serve the chicken salad chilled and enjoy as a sandwich filling, on a bed of greens, or with crackers.

Tips & Variations

For added sweetness, substitute half the grapes with dried cranberries or chopped apples.
Use toasted almonds for extra crunch and a deeper flavor.
If you prefer a spicier kick, add a pinch of cayenne pepper or diced jalapeño to the dressing.
Swap the Italian dressing mix for your favorite herb blend to customize the dressing flavor.
Make this salad ahead of time and let it chill overnight for even better flavor.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. When ready to eat, give it a gentle stir and enjoy. Avoid freezing, as the yogurt dressing may separate upon thawing.

How to Serve

The dish shows a white plate filled with a base layer of mixed green and purple leafy lettuce. On top of the lettuce, there is a heap of creamy salad made of white chicken chunks, halved red grapes, and small green celery pieces, all mixed in a pale dressing with some small green and red bits scattered throughout. The salad is piled high in the center of the plate with good texture and color contrast. The background surface is a white marbled texture, and there is a blurred piece of bread in the top background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Yes, using rotisserie chicken is a convenient shortcut that works perfectly for this recipe. Simply shred the meat and proceed with the other ingredients.