Dessert

Greek Layer Dip Recipe

Name: Greek Layer Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 10 oz original flavor prepared hummus; 5 oz tzatziki; 1-2 roma tomatoes, chopped; 1/2 cucumber, chopped; 5-6 peperonchini peppers, sliced; 1/4 cup kalamata olives, sliced; 3 green onions, chopped; 1/4 cup feta cheese, crumbled; 1 tbsp extra virgin olive oil; 1 tsp Greek seasoning

ByEthan Lark March 1, 2026March 1, 2026

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Introduction

This Greek Layer Dip is a fresh and vibrant appetizer perfect for any gathering. Combining creamy hummus and tzatziki with crisp vegetables and tangy feta, it’s a flavorful dip that’s sure to impress your guests.

A white rectangular plate holds a dish of four visible layers, starting with a smooth beige hummus spread as the base, followed by a creamy white sauce layer on top. On this sits a bright red layer of diced fresh tomatoes, layered with small green cucumber pieces mixed with chopped chives. The top layer consists of dark purple Kalamata olives, yellow pickled pepper slices, and crumbled white feta cheese scattered across the dish. The vibrant colors contrast sharply against the hummus and white sauce on the white plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz original flavor prepared hummus
5 oz tzatziki
1-2 roma tomatoes, chopped
1/2 cucumber, chopped
5-6 peperonchini peppers, sliced
1/4 cup kalamata olives, sliced
3 green onions, chopped
1/4 cup feta cheese, crumbled
1 tbsp extra virgin olive oil
1 tsp Greek seasoning

Instructions

Step 1: On a mostly flat platter or plate, spread the entire container of hummus into a thin, even layer. Then spread about half of the tzatziki on top of the hummus, leaving a 1/2 inch border around the edge.
Step 2: Layer the chopped tomatoes, cucumbers, peperonchini peppers, kalamata olives, green onions, and crumbled feta cheese evenly over the tzatziki, leaving a small border around each layer.
Step 3: In a small bowl, mix the olive oil and Greek seasoning together. Drizzle this mixture over the top of the dip, letting it drip down the sides and settle on the hummus layer.
Step 4: Chill the dip in the refrigerator for up to 3 hours to let the flavors meld. Serve with pita chips, pita bread triangles, cucumber slices, bell pepper strips, or your favorite dippables. Enjoy!

Tips & Variations

For extra spice, add a pinch of crushed red pepper flakes to the olive oil drizzle.
Substitute tzatziki with plain Greek yogurt mixed with minced garlic and dill if you want a homemade touch.
Use diced red onions instead of green onions for a sharper flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and add a fresh drizzle of olive oil if desired. This dip is best enjoyed chilled.

How to Serve

The dish is presented on a white plate placed on a white marbled surface. The bottom layer is a smooth, light beige spread of hummus. On top of this is a creamy white layer of tzatziki or a similar sauce, spread evenly. Above this are bright red diced tomatoes forming a colorful middle layer, followed by fresh green diced cucumbers and green herbs scattered around. Layered next are yellow pepper slices and dark purple Kalamata olives, adding contrast and depth. The dish is finished with crumbled white feta cheese sprinkled on top, creating a textured look with small chunks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip benefits from chilling for at least 1-2 hours to allow the flavors to blend. You can prepare it up to 3 hours in advance for best results.

What can I serve this dip with?

This dip pairs wonderfully with pita chips, bread triangles, fresh cucumber slices, bell pepper strips, or crunchy vegetables for dipping.