Description
This Greek Feta and Melty Gouda Cheesesteak is a flavorful twist on the classic cheesesteak sandwich, featuring tender shaved lamb shoulder cooked with aromatic herbs and spices, topped with creamy feta and melted Gouda cheese. Served on fresh rolls or pita, and complemented with a refreshing cucumber and tomato salad and tangy feta-infused tzatziki, this sandwich is a perfect blend of savory, fresh, and melty goodness.
Ingredients
Scale
Meat & Vegetables
- 1 tablespoon salted butter
- 1 yellow onion, chopped
- 1 pound shaved lamb shoulder or skirt steak
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 2 Persian cucumbers, cubed
- 1 cup cherry tomatoes, chopped
- 1 lemon, sliced into wedges
Dairy & Breads
- 4 sandwich rolls or fresh pita, split
- 1/2 cup crumbled feta cheese
- 4 slices Gouda cheese
- 1 cup tzatziki sauce
Instructions
- Preheat oven: Set the oven to 400°F (200°C) to prepare for melting the cheese on the assembled sandwiches.
- Sauté onions: Melt the butter in a large skillet over medium heat. Add the chopped yellow onion and cook for 3 to 5 minutes until softened and translucent, which helps build the base flavor.
- Cook the lamb: Add the shaved lamb shoulder or skirt steak to the skillet. Season with smoked paprika, cayenne pepper, salt, and black pepper. Cook for 5 to 8 minutes, stirring occasionally, until the meat is browned and cooked through. Stir in the fresh parsley, oregano, and dill herbs, then remove the skillet from heat.
- Assemble sandwiches: Split the sandwich rolls or pitas and fill each with the cooked lamb mixture. Top each sandwich with crumbled feta cheese and a slice of Gouda cheese for a rich, melty texture.
- Melt the cheese: Arrange the filled sandwiches on a baking sheet and bake them in the preheated oven for about 5 minutes until the cheese is melted and bubbly, enhancing the sandwich’s savory flavor.
- Prepare toppings: Mix the remaining feta cheese into the tzatziki sauce for an added creamy tang. Toss the cubed Persian cucumbers and chopped cherry tomatoes with a pinch of oregano and dill to create a fresh vegetable topping.
- Finish sandwiches: Add lettuce to each sandwich, spoon the feta-tzatziki sauce over the meat and cheese layers, then top with the cucumber and tomato mixture. Finish with a squeeze of fresh lemon for brightness and zing.
Notes
- Shaved lamb shoulder can be substituted with skirt steak or thinly sliced beef if preferred.
- Herbs can be adjusted or substituted with dried if fresh are unavailable, but fresh offers the best flavor.
- To make it spicier, increase cayenne pepper or add sliced jalapeños.
- Serving suggestion: pairs wonderfully with oregano fries or a Greek salad.
- You can substitute sandwich rolls with pita bread to offer a different texture and presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Keywords: Greek cheesesteak, feta sandwich, Gouda cheesesteak, lamb sandwich, Mediterranean sandwich, melty cheese sandwich
