Marinated Chicken:

• 1 1/2 lbs boneless skinless chicken breast
• 2 tablespoons red wine vinegar
• Juice from 1 lemon (reserve 1 tbsp for the yogurt dill sauce)
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 tablespoon olive oil

Wrap Assembly:

• 4 large pita breads
• Thinly sliced red onion or pickled red onion
• 1/2 cucumber, sliced
• 1/2 bell pepper, diced
• 1/2 cup grape tomatoes, halved

Yogurt Dill Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon minced garlic
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper