Gluten-Free Pizza Dough Recipe
Introduction
This gluten-free pizza dough is easy to make and perfect for a crispy, tasty base without gluten. With simple ingredients and a soft, pliable texture, it’s ideal for homemade pizzas that everyone can enjoy.
Ingredients
- 400g gluten-free bread flour
- 2 heaped tsp golden caster sugar
- 2 tsp gluten-free baking powder
- 1 tsp fine salt
- 1 heaped tsp xanthan gum
- 5 tbsp olive oil
- 250ml warm water (plus extra 20ml if needed)
Instructions
- Step 1: In a large mixing bowl, combine the gluten-free bread flour, golden caster sugar, baking powder, fine salt, and xanthan gum. Mix well to distribute all dry ingredients evenly.
- Step 2: Make a well in the centre of the dry mixture and pour in 250ml of warm water along with the olive oil.
- Step 3: Quickly combine the ingredients using your hands to form a thick, wet, paste-like dough. If the dough feels too dry, add an extra 20ml of warm water and mix again.
- Step 4: Transfer the dough to an airtight container or cover the bowl, and refrigerate for up to 24 hours before using.
Tips & Variations
- Adding a little extra olive oil can improve the dough’s softness and flavor.
- For a dairy-free option, use a plant-based oil and ensure all ingredients are free from dairy-derived additives.
- If you want a thinner crust, roll the dough out between sheets of parchment paper before baking.
Storage
Store the prepared dough in an airtight container or covered bowl in the refrigerator for up to 24 hours. When ready to use, bring the dough to room temperature before shaping and baking your pizza. Leftover cooked pizza can be refrigerated for up to 3 days and reheated in the oven for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze this gluten-free pizza dough?
Yes, you can freeze the dough wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 1 month. Thaw it overnight in the fridge before using.
Do I need to use xanthan gum in this recipe?
Xanthan gum is important for binding and elasticity in gluten-free doughs. Omitting it may result in a crumbly texture, so it’s best to include it for the best results.
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Gluten-Free Pizza Dough Recipe
- Total Time: 10 minutes plus up to 24 hours resting time
- Yield: One pizza base (approximately 10-12 inch diameter)
- Diet: Gluten Free
Description
This gluten-free pizza dough recipe offers a simple, delicious base for homemade pizzas without any wheat. Using gluten-free bread flour, golden caster sugar, baking powder, xanthan gum, and olive oil, the dough is easy to prepare and yields a thick, wet, paste-like texture perfect for creating crispy, flavorful pizzas. The dough can be made ahead and refrigerated for up to 24 hours to enhance flavor and convenience.
Ingredients
Dry Ingredients
- 400g gluten-free bread flour
- 2 heaped tsp golden caster sugar
- 2 tsp gluten-free baking powder
- 1 tsp fine salt
- 1 heaped tsp xanthan gum
Wet Ingredients
- 5 tbsp olive oil
- 250ml warm water (plus an extra 20ml if needed)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, thoroughly mix the gluten-free bread flour, golden caster sugar, gluten-free baking powder, fine salt, and xanthan gum to ensure even distribution of all dry components.
- Add Wet Ingredients: Create a well in the center of the dry mixture, then pour in 250ml of warm water along with 5 tablespoons of olive oil.
- Mix the Dough: Using your hands, quickly combine the ingredients to form a thick, wet, paste-like dough. If the dough feels too dry or crumbly, add an additional 20ml of warm water to reach the proper consistency.
- Rest and Store: Transfer the dough to an airtight container or cover the bowl tightly. Refrigerate for up to 24 hours to allow the dough to rest and improve texture before using it to make pizza.
Notes
- Ensure the water is warm, not hot, to help activate the baking powder without killing any natural enzymes in the flour.
- Refrigerating the dough for up to 24 hours enhances flavor and makes it easier to handle.
- Xanthan gum is crucial as a binder to mimic gluten properties in this dough.
- You can freeze the dough for up to one month for longer storage.
- Before shaping the dough for pizza, lightly oil your hands or work surface to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Bread
- Method: No-Cook
- Cuisine: American/Italian Inspired
Keywords: gluten-free pizza dough, gluten-free bread flour, gluten free baking powder, xanthan gum pizza dough, homemade pizza dough gluten free
