Garlic Pork Peanut Noodles Recipe

Introduction

These Garlic Pork Peanut Noodles combine savory ground pork with a rich, flavorful peanut sauce and tender rice noodles. This dish is quick to prepare and perfect for a satisfying weeknight dinner with a delicious balance of sweet, spicy, and tangy notes.

Ingredients

• 1 tablespoon sesame oil
• 1 pound lean ground pork
• 1 red bell pepper (diced)
• 6 garlic cloves (minced)
• 2 tablespoons minced ginger
• 3 tablespoons brown sugar
• 3 green onions (thinly sliced)
• 14 ounces rice noodles
• 1 cup pasta water
• ¼ cup peanut butter
• ⅓ cup soy sauce
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice wine vinegar
• 1 cup chicken broth (more or less to taste)

Instructions

1. Step 1: Heat the sesame oil over medium-high heat in a large skillet. Once hot, add the ground pork and diced red bell pepper. Cook, breaking the pork apart as you stir, until browned, about 4 to 6 minutes.
2. Step 2: Reduce the heat to low. Add the minced garlic, minced ginger, brown sugar, and sliced green onions to the skillet. Stir everything together until well combined.
3. Step 3: Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Once cooked, drain the noodles, reserving one cup of the pasta water.
4. Step 4: Add the reserved pasta water, peanut butter, soy sauce, chili garlic sauce, and rice wine vinegar to the pork mixture. Stir until a smooth sauce has formed.
5. Step 5: Toss the cooked rice noodles with the pork and sauce in the skillet. Add chicken broth gradually to thin the sauce, adjusting until it reaches your desired consistency.
6. Step 6: Serve immediately, garnished with additional sliced green onions, chopped peanuts, or fresh cilantro, if desired.

Tips & Variations

• For a vegetarian version, swap the ground pork for crumbled tofu or cooked mushrooms and use vegetable broth instead of chicken broth.
• If you prefer less heat, reduce or omit the chili garlic sauce.
• Adding a squeeze of fresh lime juice before serving brightens the flavors beautifully.
• Use crunchy peanut butter for added texture in the sauce.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of chicken broth or water to loosen the sauce, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, you can substitute rice noodles with other types such as soba, udon, or even spaghetti, but adjust cooking times accordingly.

How spicy is this dish?

The chili garlic sauce adds a moderate heat level, but you can adjust the amount or omit it altogether to suit your spice preference.

Garlic Pork Peanut Noodles Recipe

---

★★★★★

4.7 from 147 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

These Garlic Pork Peanut Noodles combine savory ground pork, crunchy red bell peppers, and a rich, creamy peanut sauce with a hint of spice and sweetness. Perfectly cooked rice noodles are tossed in a flavorful mixture of sesame oil, garlic, ginger, soy sauce, and chili garlic sauce, delivering a satisfying and easy one-pan meal that’s ready in under 30 minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon sesame oil
• 1 pound lean ground pork
• 1 red bell pepper, diced
• 6 garlic cloves, minced
• 2 tablespoons minced ginger
• 3 tablespoons brown sugar
• 3 green onions, thinly sliced
• 14 ounces rice noodles
• 1 cup reserved pasta water
• ¼ cup peanut butter
• ⅓ cup soy sauce
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice wine vinegar
• 1 cup chicken broth (more or less to taste)

---

Instructions

1. Cook the Pork and Vegetables: Heat sesame oil in a large skillet over medium-high heat. Add the ground pork and diced red bell pepper. Cook, breaking the pork apart, until the meat is browned and vegetables are tender, about 4 to 6 minutes.
2. Add Aromatics and Flavorings: Reduce heat to low. Stir in the minced garlic, minced ginger, brown sugar, and sliced green onions until everything is well combined and fragrant.
3. Prepare the Rice Noodles: Bring a pot of water to a boil. Cook the rice noodles according to the package instructions until al dente. Drain the noodles, reserving 1 cup of the pasta water for the sauce.
4. Make the Peanut Sauce: Add the reserved pasta water, peanut butter, soy sauce, chili garlic sauce, and rice wine vinegar directly to the cooked pork mixture. Stir continuously until a smooth sauce forms, coating the pork evenly.
5. Toss Noodles with Sauce: Add the cooked rice noodles to the skillet. Toss everything together to combine. Gradually add chicken broth as needed to thin the sauce to your preferred consistency.
6. Garnish and Serve: Serve hot, garnished with extra sliced green onions, chopped peanuts, or fresh cilantro based on your preference for added texture and flavor.

Notes

• Use lean ground pork to reduce excess fat and keep the dish light.
• Adjust chili garlic sauce quantity to modify the spice level to your taste.
• If peanut butter is too thick, warm it slightly before mixing to achieve a smoother sauce.
• Chicken broth can be substituted with vegetable broth for a slightly different flavor or vegetarian adaptation.
• Additional toppings like crushed peanuts or cilantro brighten up the dish and add texture.
• Rice noodles can be soaked in hot water instead of boiled to prevent overcooking and maintain their texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: Garlic Pork Peanut Noodles, Asian peanut noodles, easy pork noodle recipe, spicy peanut sauce noodles, quick dinner