Dinner

Garlic Ginger Yakisoba Noodles Recipe

ByEthan Lark December 18, 2025December 18, 2025

Introduction

Chow Mein is a classic stir-fried noodle dish that’s both flavorful and easy to prepare. This recipe combines fresh yakisoba noodles with a savory sauce and crisp vegetables for a satisfying meal any day of the week.

A close-up view of a white bowl filled with cooked noodles mixed with small pieces of light green vegetables and bits of white cabbage, showing a glossy and slightly oily texture. A pair of black chopsticks held by a woman's hand lifts a tangled portion of the noodles above the bowl, revealing slight browning and seasoning with black pepper specks. The background is a soft white marbled surface, giving the image a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages Fresh Yakisoba Noodles
4 cloves Garlic
1 1/2 teaspoons Fresh Ginger
1/4 cup Soy Sauce
1 tablespoon Brown Sugar
1 teaspoon Ground Black Pepper
1 tablespoon Olive Oil
1 tablespoon Toasted Sesame Oil
1/2 Onion
3 stalks Celery
1 1/2 cups Green Cabbage
Salt to taste

Instructions

Step 1: Peel and grate the garlic and fresh ginger into a small bowl.
Step 2: Add soy sauce, brown sugar, and ground black pepper to the bowl and stir well to combine. Set aside.
Step 3: Slice the celery and onion, then prepare the shredded green cabbage.
Step 4: Discard the seasoning packets from the fresh yakisoba noodles, then add the noodles to a pot of boiling water to loosen them. Drain and set aside.
Step 5: Heat olive oil and toasted sesame oil in a large wok or skillet over high heat.
Step 6: Add the sliced onion and celery and sauté for 1 to 2 minutes until they begin to soften.
Step 7: Immediately add the loosened noodles and the sauce mixture to the wok. Toss and stir continuously for 2 to 3 minutes, ensuring everything is evenly coated.
Step 8: Add the shredded cabbage to the wok and turn off the heat. Toss briefly to combine, keeping the cabbage crisp.
Step 9: Taste and season with salt as needed. Serve hot alongside your favorite stir-fry or Asian dishes.

Tips & Variations

For added protein, toss in cooked chicken, shrimp, or tofu during the stir-fry stage.
Try swapping celery for bell peppers or snap peas for a different crunch and sweetness.
If fresh ginger isn’t available, use 1/2 teaspoon of ground ginger instead.
Use a non-stick wok or large skillet to prevent sticking and make tossing easier.

Storage

Store leftover chow mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to maintain the texture without making the noodles soggy.

How to Serve

A close-up image of a white bowl filled with stir-fried noodles that are golden brown and slightly glossy, layered with light green cooked cabbage pieces scattered throughout. A pair of black chopsticks held by a woman's hand lifts a tangled portion of the noodles and cabbage above the bowl. The background shows a soft-focus white marbled texture. The overall look of the noodles is slightly oily with small black pepper flakes visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh yakisoba noodles?

Yes, but dried noodles may require a bit more cooking and rehydrating before stir-frying. Follow package instructions and adjust cooking time accordingly.