Description
This recipe combines tender garlic butter steak tips with a creamy, cheesy rigatoni pasta for a decadent and satisfying meal.
Ingredients
Scale
For the Steak:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
For the Pasta:
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the Rigatoni: Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat, season the steaks, and sear until desired doneness (4-5 minutes per side). Let rest before slicing.
- Make the Sauce: In the same skillet, melt butter, sauté garlic for 30 seconds then add chicken broth and heavy cream; simmer for 3-4 minutes.
- Add Parmesan Cheese: Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Combine and Toss: Combine sliced steak and rigatoni with the sauce; toss to coat evenly and warm through.
- Serve: Serve hot, garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 3g
- Sodium: 980mg
- Fat: 47g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 135mg
Keywords: Garlic butter steak tips, cheesy rigatoni, pasta recipe, creamy sauce, steak and pasta
