Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes (substitute with ribeye or tenderloin if preferred); 5 tablespoons unsalted butter; 4 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried); 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried); Salt, to taste; Pepper, to taste; 1 tablespoon olive oil (for cooking steak); 1 lb baby potatoes, halved; 1 tablespoon olive oil; Salt, to taste; Pepper, to taste; Fresh parsley, chopped

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If you’re craving a dish that’s bursting with bold flavors and perfect comfort food vibes, you absolutely must try Garlic Butter Steak Bites and Potatoes. This dish takes tender, juicy cubes of sirloin steak and pairs them with crispy, golden roasted baby potatoes, all smothered in a decadent garlic butter sauce infused with fresh herbs. It’s simple yet so satisfying, making it an unbeatable meal whether you’re feeding family or impressing friends. The combination of rich, buttery steak bites with the earthy, crispy potatoes creates a harmony of flavors and textures that will have you reaching for seconds every time.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential to nailing the perfect balance of flavors and textures. Each component brings something special to the table, from the juicy steak cubes to the aromatic herbs and creamy butter that elevate the entire dish.

Sirloin steak, 1.5 lbs, cubed: Tender, flavorful cuts that sear beautifully for juicy steak bites.
Baby potatoes, 1 lb, halved: Evenly cut for that perfect crisp exterior and fluffy inside.
Unsalted butter, 5 tbsp: Creates that rich, luscious garlic butter sauce.
Garlic, 4 cloves, minced: Fresh garlic brings an irresistible aroma and depth of flavor.
Fresh rosemary, 2 tsp, chopped: Adds a piney, fragrant note that complements beef beautifully.
Fresh thyme, 2 tsp, chopped: Earthy and slightly minty, this herb rounds out the sauce perfectly.
Salt and pepper, to taste: Essential seasoning to bring out the natural flavors of both steak and potatoes.
Olive oil, 2 tbsp: Used for roasting potatoes and searing steak for a golden finish.
Optional fresh parsley, chopped: Adds a pop of color and a fresh, mild herbal finish.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Roast the Potatoes to Crispy Perfection

After preheating your oven to 400°F (200°C), toss those halved baby potatoes with olive oil, salt, and pepper. This simple seasoning helps the potatoes develop a gorgeous golden crust while roasting. Spread them out on a baking sheet so they have plenty of room to crisp up, then roast for 20-25 minutes. Flipping them halfway ensures every side gets that ideal crunch and color.

Step 2: Sear the Steak Bites

While the potatoes roast, heat a large skillet with olive oil over medium-high heat. Season your cubed sirloin generously with salt and pepper. Cooking the steak bites in batches, if needed, helps maintain a good sear without overcrowding the pan. Each cube should get 2-3 minutes per side to build a caramelized crust and reach your preferred doneness. Once seared, remove the steak from the pan to rest briefly.

Step 3: Prepare the Garlic Butter Herb Sauce

Lower the skillet heat to medium, then melt butter and sauté fresh minced garlic with rosemary and thyme. This step is where that mouthwatering aroma fills your kitchen, as the herbs infuse the butter with complexity and savory depth. Cook just until fragrant, usually 1-2 minutes, so the garlic doesn’t brown or burn.

Step 4: Combine Steak with Garlic Butter Sauce

Return the steak bites to the skillet and toss them gently in the fragrant garlic butter sauce to coat each piece evenly. Give it an extra minute or two on medium heat so the flavors meld and the steak heats through for that perfect, luscious finish.

Step 5: Serve Together for Ultimate Satisfaction

Retrieve the roasted potatoes from the oven and plate them alongside the garlic butter steak bites. For an extra indulgent touch, drizzle any remaining garlic butter from the skillet over the potatoes. Garnish with chopped fresh parsley if you like a bright, fresh contrast.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A sprinkle of freshly chopped parsley adds a lovely splash of green color and a burst of mild herbal brightness that balances the richness. You can also add a pinch of flaky sea salt on top for a little extra texture and flavor pop just before serving.

Side Dishes

While the Garlic Butter Steak Bites and Potatoes can stand alone as a hearty meal, pairing it with a crisp green salad or some steamed vegetables like asparagus or green beans offers a fresh counterpoint to the richness of the dish. A light red wine or sparkling water with lemon can round out the experience beautifully.

Creative Ways to Present

For a more elevated presentation, serve the steak bites and potatoes over a bed of creamy mashed cauliflower or alongside a garlic herb rice pilaf. Or, arrange everything on a rustic wooden board with dipping sauces like horseradish cream or a smoky chipotle aioli for some fun, interactive dining.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The steak bites and potatoes maintain their flavor, but the potatoes may soften slightly with time, so reheating correctly is key.

Freezing

If you want to keep this dish longer, freeze the steak bites and potatoes separately in freezer-safe containers or bags for up to 2 months. This helps retain the best texture when you thaw and reheat later.

Reheating

For optimal results, reheat the steak bites gently in a skillet over medium-low heat with a splash of butter or olive oil to help refresh the garlic butter flavor. Warm the potatoes in the oven at 375°F (190°C) for 10-15 minutes to bring back their crispiness rather than microwaving, which can make them soggy.

FAQs

Can I use a different cut of steak for Garlic Butter Steak Bites and Potatoes?

Absolutely! While sirloin is a great balance of flavor and tenderness, ribeye or tenderloin work beautifully too. Just choose a cut that cooks quickly and stays juicy in bite-sized pieces.

What if I don’t have fresh herbs on hand?

No problem! You can substitute dried rosemary and thyme at half the amount since dried herbs are more concentrated. They’ll still bring wonderful flavor to the garlic butter sauce.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free olive oil and butter brands. It’s a fantastic option for those avoiding gluten without sacrificing any flavor.

How do I know when the steak bites are done?

Because the steak is cut into small cubes, cooking for 2-3 minutes per side usually reaches medium-rare to medium doneness. Adjust the time slightly based on your preference or the thickness of your cubes.

Is it necessary to flip the potatoes halfway through roasting?

Flipping the potatoes halfway ensures they brown evenly on all sides for that perfect crisp texture. Skipping this step might lead to uneven roasting or soggy spots.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is one of those dishes that’s incredibly satisfying and just plain delicious every time you make it. The simplicity of the ingredients paired with the richness of the garlic butter sauce elevates humble steak and potatoes to a whole new level. Whether it’s a weeknight dinner or a special gathering, I can’t recommend this recipe enough to add to your culinary repertoire — give it a try and enjoy every juicy, buttery bite!

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

4.9 from 16 reviews

Author: Ethan
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Garlic Butter Steak Bites and Potatoes recipe features tender sirloin steak cubes seared to perfection and tossed in a fragrant garlic herb butter sauce, paired with crispy roasted baby potatoes. A simple yet elegant dish that’s perfect for a hearty weeknight dinner or special occasion.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
Prepare the Potatoes: Place the halved baby potatoes on a baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper, then toss to coat evenly. Spread them in a single layer for even cooking.
Roast the Potatoes: Roast the potatoes in the preheated oven for 20-25 minutes until crispy and golden brown, flipping halfway through to ensure even roasting.
Heat the Skillet: While potatoes roast, heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
Season and Sear Steak: Season the steak cubes with salt and pepper. Add steak pieces to the hot skillet in a single layer, searing for 2-3 minutes per side until nicely browned and cooked to desired doneness. Remove steak and set aside.
Make Garlic Herb Butter: Lower heat to medium, then add butter, minced garlic, rosemary, and thyme to the skillet. Stir and cook for 1-2 minutes until fragrant.
Toss Steak in Butter: Return the steak bites to the skillet, tossing them in the garlic herb butter to coat evenly. Cook another 1-2 minutes to heat through and meld flavors.
Serve: Remove potatoes from oven and plate alongside the garlic butter steak bites. Drizzle extra garlic butter over the dish if desired and garnish with chopped fresh parsley for a vibrant finish.

Notes

Use ribeye or tenderloin instead of sirloin for different flavor and tenderness.
Make sure potatoes are halved evenly for uniform roasting.
Cooking steak in batches prevents overcrowding and promotes good searing.
Fresh herbs give the best flavor, but dried are a convenient substitute.
Adjust cooking times for steak depending on thickness and your preferred doneness.
Leftover garlic butter can be stored and used as a flavorful spread or sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting and Searing
Cuisine: American