If you are searching for a mouthwatering meal that perfectly balances hearty flavors with a touch of elegance, Garlic Butter Steak Bites and Potatoes are the answer. This dish brings together tender, juicy sirloin steak chunks and crispy, golden baby potatoes all coated in a luscious garlic butter sauce that is bursting with flavor. It’s an easy-to-make recipe that feels indulgent enough for a special dinner yet simple enough for a weeknight treat. Whether you are cooking for yourself or impressing guests, Garlic Butter Steak Bites and Potatoes will quickly become a favorite that you’ll want to make over and over again.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its straightforward ingredients, each carefully chosen to enhance the overall taste and texture of the dish. From the creamy butter that creates a rich coating to the fresh garlic that adds a vibrant punch, every element plays a crucial role.

1 pound sirloin steak, cut into bite-sized cubes: The star protein, providing tender and flavorful bites.
1 pound baby potatoes, halved: Perfect for achieving a crispy exterior while staying soft inside.
4 tablespoons unsalted butter: Essential for that rich, silky garlic butter coating.
5 cloves garlic, minced: Infuses the dish with aromatic depth and a pleasant kick.
2 tablespoons fresh parsley, chopped (optional): Adds a fresh, green brightness and a pop of color.
1 teaspoon salt: Enhances the natural flavors of both steak and potatoes.
1 teaspoon black pepper: Provides a gentle heat that balances the richness.
1 tablespoon olive oil: Helps achieve a beautiful sear on the steak bites.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Potatoes

Begin by washing and halving the baby potatoes to ensure they cook evenly. Boil them in salted water until they’re fork-tender, which usually takes about 10 to 12 minutes. This step softens the potatoes just enough so that when you finish them in the skillet later, they develop a lovely, crispy crust without losing their creamy interior.

Step 2: Sear the Steak Bites

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in a single layer to give them space to brown properly. Season generously with salt and black pepper, then cook for about 3 to 4 minutes on each side, depending on your preferred doneness. Once browned and perfectly cooked, remove the steak bites and set them aside to rest.

Step 3: Create the Garlic Butter Sauce

Lower the heat to medium and add the butter to the same skillet. As it melts, introduce the minced garlic and sauté gently for 1 to 2 minutes until fragrant. This careful cooking ensures the garlic infuses the butter beautifully without burning, which is key to achieving that legendary flavor.

Step 4: Crisp Up the Potatoes

Return the boiled potatoes to the skillet, tossing them in the garlic butter to coat thoroughly. Allow the potatoes to cook for another 3 to 5 minutes, stirring occasionally so they develop a gorgeous golden-brown crust. This textural contrast—crispy outside, soft inside—is what makes these potatoes truly irresistible.

Step 5: Combine Steak and Potatoes

Finally, add the steak bites back to the skillet and gently toss everything together. Let the mixture cook for another minute to warm through and allow the flavors to meld, resulting in a dish that’s bursting with garlic butter goodness in every bite.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a fresh herbal note and vibrant color. Serve these Garlic Butter Steak Bites and Potatoes steaming hot on your favorite dinner plates, ready to be devoured.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

Fresh parsley is a classic garnish for this dish, adding a bright contrast to the rich garlic butter sauce. You might also consider a sprinkle of freshly grated Parmesan for a bit of savory flair or a twist of lemon zest to introduce a subtle citrusy lift that cuts through the richness beautifully.

Side Dishes

While Garlic Butter Steak Bites and Potatoes are quite the complete meal, pairing them with a crisp green salad or steamed vegetables like asparagus or green beans can add a refreshing balance. A side of crusty bread is also fantastic for soaking up any leftover garlic butter in your plate.

Creative Ways to Present

For a fun presentation, serve the steak bites and potatoes on a wooden board or in rustic cast iron skillets right at the table—this enhances the cozy, shareable feel of the meal. Alternatively, skewer the steak and potatoes for an easy-to-eat party appetizer that still boasts all the delicious flavors in Garlic Butter Steak Bites and Potatoes.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator. They will stay good for up to 3 days and can be a quick, satisfying meal to enjoy later.

Freezing

Freezing this dish is possible but may slightly alter the texture, especially of the potatoes. If you choose to freeze, spread the cooled steak bites and potatoes on a baking sheet first so they freeze individually before transferring them to a freezer-safe container or bag. Consume within 2 months for best quality.

Reheating

The best way to reheat is in a skillet over medium heat to restore crispiness to the potatoes and prevent the steak from becoming rubbery. Alternatively, you can reheat gently in the oven at 350°F (175°C) until warmed through, but avoid using the microwave for a better texture.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is ideal for its tenderness and flavor, you can use ribeye, flank, or any steak suitable for quick cooking. Just be mindful of cooking times as some cuts are leaner or tougher.

What type of potatoes work best for this dish?

Baby potatoes or small Yukon Golds are perfect because they cook evenly and crisp up nicely. Larger potatoes can be used if you cut them into smaller, uniform pieces to ensure they cook through properly.

Is it necessary to boil the potatoes first?

Yes, boiling softens the potatoes so they cook evenly and develop a soft inside with a crisp outside when finished in the skillet. Skipping this step may result in uneven cooking and harder centers.

Can I add other herbs or spices?

Definitely! Garlic Butter Steak Bites and Potatoes are versatile. Adding rosemary, thyme, or smoked paprika can elevate flavors and personalize the dish to your liking.

How can I make this dish for a larger crowd?

Simply scale up the ingredients while maintaining the proportions. It’s best to cook in batches if your skillet isn’t large enough, ensuring the steak bites brown evenly rather than steam.

Final Thoughts

Garlic Butter Steak Bites and Potatoes are the perfect combination of comfort food and simple elegance, giving you a dish that’s easy to make yet impressive in flavor and presentation. I encourage you to try this recipe and enjoy the magic of juicy steak, crispy potatoes, and creamy garlic butter all in one plate. It’s a guaranteed crowd-pleaser and will soon be a staple in your kitchen just like it is in mine.

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

5.3 from 27 reviews

Author: Ethan
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

This Garlic Butter Steak Bites and Potatoes recipe is a delicious and hearty meal featuring tender sirloin steak cubes sautéed in garlicky butter alongside crispy, golden baby potatoes. Quick and easy to prepare, it’s perfect for a satisfying weeknight dinner or a special occasion.

Ingredients

Scale

Steak and Seasoning

1 pound sirloin steak, cut into bite-sized cubes
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

Potatoes

1 pound baby potatoes, halved
1 teaspoon salt (for boiling water)

Garlic Butter Sauce

4 tablespoons unsalted butter
5 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional)

Instructions

Prepare the Potatoes: Wash and halve the baby potatoes. Place them in a large pot of salted water and bring to a boil. Cook for about 10-12 minutes or until they are fork-tender. Drain and set aside.
Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until hot.
Cook Steak Bites: Add the cubed sirloin steak to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes on each side until browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside.
Make Garlic Butter Sauce: Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
Cook Potatoes in Garlic Butter: Add the boiled potatoes to the skillet and toss them in the garlic butter until well coated. Cook for an additional 3-5 minutes until the potatoes develop a slightly crispy exterior.
Combine Steak and Potatoes: Return the steak bites to the skillet and toss everything together for another minute to warm through and combine flavors.
Garnish and Serve: Garnish with freshly chopped parsley if desired, and serve hot on plates.

Notes

You can substitute sirloin with ribeye or flank steak according to preference.
For extra crispiness, pan-sear potatoes longer or broil briefly after cooking.
Adjust garlic quantity to your taste; more garlic will intensify the flavor.
This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.
Leftovers can be refrigerated for up to 2 days and reheated in a skillet.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: American