Garlic and Honey Shrimp Recipe

Introduction

This Garlic and Honey Shrimp recipe combines sweet and savory flavors with a hint of spice for a quick and delicious meal. Perfect for weeknights, it delivers tender shrimp coated in a sticky, flavorful sauce that pairs beautifully with rice or veggies.

Ingredients

• 1 lb shrimp, peeled and deveined (large or jumbo size recommended)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• Salt and black pepper, to taste
• 1/3 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp red pepper flakes (optional, for spice)
• Sesame seeds (optional, for garnish)
• Chopped green onions (for freshness and garnish)

Instructions

1. Step 1: Pat the shrimp dry with paper towels and season with salt and black pepper to taste.
2. Step 2: In a small bowl, whisk together honey, soy sauce, garlic, grated ginger, lemon juice, and red pepper flakes. Set the sauce mixture aside.
3. Step 3: Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque. Remove the shrimp from the pan and set aside.
4. Step 4: Pour the honey garlic sauce into the same skillet and simmer for 2-3 minutes, allowing it to thicken slightly.
5. Step 5: Return the shrimp to the pan and toss to coat them evenly in the sauce. Cook for an additional minute, then remove the pan from heat.
6. Step 6: Garnish with sesame seeds and chopped green onions. Serve immediately with rice or your favorite vegetables.

Tips & Variations

• For extra spice, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
• Use fresh ginger instead of ground for a brighter, more vibrant flavor.
• Swap lemon juice with lime juice for a slightly different citrus note.
• Serve over quinoa or cauliflower rice for a low-carb option.
• To keep shrimp tender, avoid overcooking—cook just until opaque and pink.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming tough, or briefly microwave until warmed through. Avoid reheating multiple times for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to fully thaw and pat the shrimp dry before cooking to avoid excess moisture and ensure even cooking.

What can I serve with garlic and honey shrimp?

This dish pairs well with steamed rice, sautéed vegetables, noodles, or a fresh green salad for a balanced meal.

Garlic and Honey Shrimp Recipe

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★★★★★

4.6 from 107 reviews

• Author: Ethan
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Garlic and Honey Shrimp recipe features succulent shrimp cooked in a luscious blend of honey, soy sauce, garlic, and ginger, creating a perfect balance of sweet, savory, and tangy flavors. Ready in just about 15 minutes, it’s an ideal quick and delicious dinner served with a garnish of sesame seeds and fresh green onions.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 lb shrimp, peeled and deveined (large or jumbo size recommended)
• Salt, to taste
• Black pepper, to taste

Sauce

• 1/3 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp red pepper flakes (optional, for spice)

Cooking fats

• 1 tbsp olive oil
• 1 tbsp unsalted butter

Garnish

• Sesame seeds (optional)
• Chopped green onions (for freshness)

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Instructions

1. Prepare the shrimp: Pat the shrimp dry with paper towels to remove excess moisture, then season them with salt and black pepper evenly on all sides.
2. Make the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, freshly squeezed lemon juice, and red pepper flakes if using. Set the mixture aside.
3. Cook the shrimp: Heat olive oil and unsalted butter in a large skillet over medium-high heat until melted and hot. Add the shrimp in a single layer and cook for 1-2 minutes per side, flipping once, until the shrimp become pink and opaque. Remove the shrimp from the pan and set aside on a plate.
4. Simmer the sauce: Pour the prepared honey garlic sauce into the same skillet. Allow it to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
5. Toss shrimp in sauce: Return the cooked shrimp to the pan and toss thoroughly to coat them well with the thickened sauce. Cook for an additional minute to heat everything through, then remove from heat.
6. Garnish and serve: Sprinkle sesame seeds and chopped green onions on top for added texture and freshness. Serve immediately, ideally alongside steamed rice or sautéed vegetables.

Notes

• For a spicier kick, increase the red pepper flakes to taste or add a dash of hot sauce.
• If preferred, substitute the soy sauce with tamari to make the dish gluten-free.
• Ensure shrimp are fully thawed if using frozen for even cooking.
• Use fresh lemon juice rather than bottled for the best flavor.
• You can double the sauce ingredients to have extra glaze for serving.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Garlic shrimp, Honey shrimp, Easy shrimp recipe, Quick dinner, Asian shrimp dish, Honey garlic sauce