Name: Frozen Breakfast Sandwiches: Quick and Delicious Morning Solutions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); 1 cup diced bell peppers (any color); 1 cup diced cooked ham or cooked sausage (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 8 English muffins, split in half; 8 slices cooked bacon (optional); Butter or cooking spray for greasing

Introduction

Frozen breakfast sandwiches are a lifesaver for busy mornings, offering a quick and satisfying meal that you can prepare in advance. Made with fluffy eggs, cheese, and your choice of meat and veggies, these sandwiches are both delicious and convenient. Simply heat and enjoy whenever you need a flavorful start to your day.

The image shows a close-up of a sandwich with three layers. The top and bottom layers are thick, golden-brown pancakes with a slightly crispy texture. Between the pancakes are two layers of melted orange cheddar cheese that looks gooey and soft. In the middle of the sandwich, there is a browned, juicy sausage patty with a slightly rough surface. The sandwich is resting on a black background, making the colors of the food stand out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large eggs

1 cup milk

1 cup shredded cheese (cheddar or your choice)

1 cup diced bell peppers (any color)

1 cup diced cooked ham or cooked sausage (optional)

1 teaspoon salt

1/2 teaspoon black pepper

8 English muffins, split in half

8 slices of cooked bacon (optional)

Butter or cooking spray for greasing

Instructions

Step 1: In a large mixing bowl, crack the 8 eggs, checking carefully for any shell fragments.

Step 2: Add 1 cup of milk to the eggs and whisk together until the mixture is uniform and creamy.

Step 3: Stir in the shredded cheese, diced bell peppers, and if using, the diced cooked ham or sausage.

Step 4: Season with salt and black pepper, adjusting to taste.

Step 5: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.

Step 6: Pour the egg mixture evenly into the prepared baking dish.

Step 7: Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Step 8: Remove from the oven and let cool for about 10 minutes.

Step 9: While cooling, prepare the English muffins by toasting them lightly if desired.

Step 10: Cut the cooled egg mixture into 8 equal squares.

Step 11: Assemble sandwiches by placing one egg square on the bottom half of each muffin, adding a bacon slice if using, then topping with the other muffin half.

Step 12: Wrap each sandwich individually in plastic wrap or aluminum foil.

Step 13: Place the wrapped sandwiches in a freezer-safe bag or container and label with the date.

Step 14: Store in the freezer for up to 2 months.

Step 15: To reheat, unwrap the sandwich and microwave on high for 1-2 minutes covered with a damp paper towel, or heat in a 350°F (175°C) oven or toaster oven for 10-15 minutes until warmed through.

FAQs

Can I use other types of bread instead of English muffins?

Yes, you can use bagels, biscuits, or sandwich thins as alternatives. Just be sure to adjust the size of the egg squares to fit your bread.