Dinner

Fresh Veggie Huevos Rancheros Recipe

ByEthan Lark December 9, 2025December 9, 2025

Introduction

Fresh Veggie Huevos Rancheros is a vibrant and satisfying breakfast dish featuring crispy corn tortillas topped with sunny-side-up eggs and a flavorful homemade tomato sauce. This recipe brings together fresh vegetables and bold spices for a delicious start to your day.

Ingredients

2 free-range eggs
4 tomatoes
2 serrano chilies
1/2 white onion
1 clove garlic
2 small corn tortillas
4 tablespoons olive oil
1 bunch fresh cilantro
Salt, to taste
1 cup water
1/2 tablespoon chicken bouillon powder

Instructions

Step 1: Heat 2 tablespoons of olive oil in a pan and fry the small corn tortillas until they become crispy like tostadas. Set them aside on a paper towel to drain excess oil.
Step 2: Dice the tomatoes, serrano chilies, white onion, garlic, and fresh cilantro. Place all the diced vegetables into a pot and simmer gently.
Step 3: Add 1 cup of water, salt to taste, and the chicken bouillon powder to the pot with the vegetables. Let the mixture cook until it forms a flavorful sauce.
Step 4: In a separate pan, heat the remaining 2 tablespoons of olive oil. Fry the eggs sunny-side up until the whites are set but the yolks remain runny.
Step 5: Place each crispy tostada on a serving plate. Top with a sunny-side-up egg and spoon the fresh veggie sauce over the top.

Tips & Variations

For a vegetarian version, substitute the chicken bouillon powder with vegetable broth powder or omit it entirely for a lighter sauce.
If you prefer a spicier dish, you can add extra serrano chilies or a dash of hot sauce to the tomato sauce.
Use homemade corn tortillas if possible for a more authentic flavor and texture.
Add a sprinkle of crumbled queso fresco or shredded cheese on top for extra richness.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving. It is best to prepare the eggs and tortillas fresh each time as they may lose their crispness and texture when refrigerated.

How to Serve

The image shows two small black pans, each holding a layered dish with a crispy golden-brown tortilla at the bottom, a fried egg with a bright yellow yolk and white edges on top, and a colorful chunky red salsa spooned onto one side of the egg, topped with fresh green cilantro leaves for garnish. Around the pans, there are more golden tortillas stacked under a piece of brown parchment paper, a few red cherry tomatoes on the vine, and sprigs of fresh cilantro scattered on a white marbled textured surface. A blue carton of eggs and a single brown egg are also visible, along with a small bowl of the same chunky red salsa with a spoon inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the tomato and veggie sauce can be made a day in advance and refrigerated. Reheat it gently before adding to the tostadas.

What can I use instead of chicken bouillon powder?

If you want to keep the recipe vegetarian or reduce sodium, vegetable broth powder or a pinch of salt can be a good substitute, or you can omit it altogether.