Description
This fresh homemade soy milk recipe offers a creamy, nutritious beverage made from simple ingredients. Utilizing a blender to process soaked soybeans with water, this method yields a smooth and flavorful soy milk that can be customized with natural sweeteners and spices to suit your taste. Perfect as a dairy-free alternative for breakfast or any time of day.
Ingredients
Scale
Base Ingredients
- 2 ounces soybeans
- 2 cups hot filtered water
Flavorings
- Honey, to taste
- Vanilla extract, to taste
- Ground cinnamon, to taste
Instructions
- Prepare Ingredients: Add 2 ounces of soybeans and 2 cups of hot filtered water to the blender and secure the lid tightly to prepare for blending.
- Blend Soybeans: For Blendtec, press the soup button twice to process the mixture. For Vitamix, start at variable speed 1, then quickly increase to speed 10 and finally to the highest speed, running the blender continuously for 6 minutes to fully blend the soybeans into a smooth liquid.
- Add Sweeteners and Flavorings: Introduce honey, vanilla extract, and ground cinnamon to the blended soy milk in amounts to taste. Blend again for an additional 10 seconds to mix the flavors evenly.
- Serve or Store: You can drink the soy milk hot immediately, or transfer it to a glass jar and refrigerate. It will stay fresh in the refrigerator for up to 3 days. Enjoy your homemade fresh soy milk!
Notes
- Use hot filtered water to help soften the soybeans during blending for a creamier texture.
- Adjust sweeteners and spices according to personal preference for a customized flavor.
- Straining the soy milk is optional depending on desired consistency; this recipe keeps the fiber for added nutrition.
- Fresh soy milk should be consumed within 3 days for optimal taste and safety.
- Prep Time: 10 minutes (including soybean soaking time if applicable)
- Cook Time: 6 minutes (blending time)
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Keywords: Homemade soy milk, fresh soy milk, vegan beverage, dairy-free milk, soy milk recipe
