Fresh Homemade Soy Milk Recipe
Introduction
Fresh homemade soy milk is a wholesome and delicious alternative to store-bought varieties. Made simply from soaked soybeans and water, this creamy drink can be sweetened and flavored to your liking for a nutritious treat any time of day.
Ingredients
- 2 ounces soybeans
- 2 cups hot filtered water
- Honey, to taste
- Vanilla extract, to taste
- Ground cinnamon, to taste
Instructions
- Step 1: Add the soybeans and hot filtered water to a blender and secure the lid tightly.
- Step 2: For a Blendtec, press the soup button and process twice. For a Vitamix, select variable speed #1, turn on the machine, quickly increase the speed to #10, then to high; run for 6 minutes.
- Step 3: Add honey and your choice of vanilla extract or ground cinnamon to taste. Blend again for 10 seconds to combine.
- Step 4: Enjoy your soy milk hot, or pour it into a glass jar and refrigerate for up to 3 days.
Tips & Variations
- Soak the soybeans overnight to soften them, which helps create a smoother milk.
- Adjust sweetness by varying the amount of honey or try maple syrup for a different flavor.
- Add a pinch of salt to enhance the overall taste if desired.
- For a nutty twist, blend in a few soaked almonds along with the soybeans.
- Strain the milk through a cheesecloth if you prefer a smoother texture without pulp.
Storage
Store your homemade soy milk in a sealed glass jar in the refrigerator for up to 3 days. Shake well before drinking as natural separation may occur. Reheat gently on the stove or in the microwave if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need to soak the soybeans before blending?
While this recipe uses hot water to soften the soybeans during blending, soaking them overnight can make the milk smoother and reduce cooking time if you plan to cook the milk afterward.
Can I make soy milk without a high-speed blender?
Yes, but it may require more blending time to fully break down the soybeans. Alternatively, soak soybeans and boil the mixture for better extraction, then strain through a nut milk bag.
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Fresh Homemade Soy Milk Recipe
- Total Time: 16 minutes
- Yield: Approximately 2 cups (about 16 ounces) of soy milk 1x
- Diet: Vegan
Description
This fresh homemade soy milk recipe offers a creamy, nutritious beverage made from simple ingredients. Utilizing a blender to process soaked soybeans with water, this method yields a smooth and flavorful soy milk that can be customized with natural sweeteners and spices to suit your taste. Perfect as a dairy-free alternative for breakfast or any time of day.
Ingredients
Base Ingredients
- 2 ounces soybeans
- 2 cups hot filtered water
Flavorings
- Honey, to taste
- Vanilla extract, to taste
- Ground cinnamon, to taste
Instructions
- Prepare Ingredients: Add 2 ounces of soybeans and 2 cups of hot filtered water to the blender and secure the lid tightly to prepare for blending.
- Blend Soybeans: For Blendtec, press the soup button twice to process the mixture. For Vitamix, start at variable speed 1, then quickly increase to speed 10 and finally to the highest speed, running the blender continuously for 6 minutes to fully blend the soybeans into a smooth liquid.
- Add Sweeteners and Flavorings: Introduce honey, vanilla extract, and ground cinnamon to the blended soy milk in amounts to taste. Blend again for an additional 10 seconds to mix the flavors evenly.
- Serve or Store: You can drink the soy milk hot immediately, or transfer it to a glass jar and refrigerate. It will stay fresh in the refrigerator for up to 3 days. Enjoy your homemade fresh soy milk!
Notes
- Use hot filtered water to help soften the soybeans during blending for a creamier texture.
- Adjust sweeteners and spices according to personal preference for a customized flavor.
- Straining the soy milk is optional depending on desired consistency; this recipe keeps the fiber for added nutrition.
- Fresh soy milk should be consumed within 3 days for optimal taste and safety.
- Prep Time: 10 minutes (including soybean soaking time if applicable)
- Cook Time: 6 minutes (blending time)
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Keywords: Homemade soy milk, fresh soy milk, vegan beverage, dairy-free milk, soy milk recipe
