Fork Biscuits with Dark Chocolate Topping Recipe

Introduction

Fork biscuits are simple, buttery treats with a delicate texture and a lovely vanilla flavor. Topped with optional dark chocolate, they make a charming snack perfect for teatime or sharing with friends.

Ingredients

• 100g salted butter, softened
• 50g caster sugar
• 1 tsp vanilla extract
• 150g self-raising flour
• 100g dark chocolate, to top (optional)

Instructions

1. Step 1: Heat the oven to 180°C (160°C fan)/gas mark 4. Line a large baking tray with baking parchment.
2. Step 2: In a bowl, beat the softened butter and caster sugar using electric beaters or a stand mixer for 3–5 minutes until soft and creamy.
3. Step 3: Add the vanilla extract and beat for another 20 seconds to combine well.
4. Step 4: Stir in the self-raising flour with a spatula until almost combined, then bring the dough together using your hands.
5. Step 5: Divide the dough into 18–20 equal balls, about 15g each, and roll them smoothly.
6. Step 6: Place the balls spaced out on the prepared baking tray. Dip a fork in water and gently press down each ball to flatten it, leaving a fork impression.
7. Step 7: Bake for 12–15 minutes until the edges turn pale golden. Allow the biscuits to cool completely on the tray.
8. Step 8: If using chocolate, melt it in a heatproof bowl set over simmering water. Dip half of each cooled biscuit into the melted chocolate, then place on parchment to set.

Tips & Variations

• For a different flavor twist, try adding a pinch of cinnamon or orange zest to the dough.
• Use white or milk chocolate instead of dark for a sweeter finish.
• To ensure even baking, space the biscuits well apart on the tray.

Storage

Store cooled biscuits in an airtight container at room temperature for up to 5 days. If topped with chocolate, keep them in a cool place to prevent melting. Reheat is not recommended as it can soften the biscuits.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter; just add a small pinch of salt to the dough to balance the flavors.

What is the best way to melt the chocolate?

Melting the chocolate gently over simmering water helps prevent burning and keeps it smooth for dipping the biscuits.

Fork Biscuits with Dark Chocolate Topping Recipe

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★★★★★

4.5 from 120 reviews

• Author: Ethan
• Total Time: 30 minutes
• Yield: 18–20 biscuits 1x
• Diet: Vegetarian

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Description

Delightfully buttery and soft fork biscuits with a subtle vanilla flavor, perfect for teatime treats. These easy-to-make biscuits have a charming fork-pressed pattern and can be optionally dipped in rich dark chocolate for an indulgent finish.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 100g salted butter, softened
• 50g caster sugar
• 1 tsp vanilla extract
• 150g self-raising flour

Optional Topping

• 100g dark chocolate, for dipping

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Instructions

1. Prepare the oven and baking tray: Heat your oven to 180C (160C fan) or gas mark 4 and line a large baking tray with baking parchment to prevent sticking during baking.
2. Make the biscuit dough: In a mixing bowl, combine the softened butter and caster sugar. Beat with electric beaters or a stand mixer for 3-5 minutes until the mixture becomes very soft and creamy. Add the vanilla extract and beat for another 20 seconds until fully incorporated. Gradually add the self-raising flour and mix using a spatula. When the dough is almost fully combined, use your hands to bring it together into a smooth dough.
3. Shape the biscuits: Divide the dough into 18 to 20 equal portions, each weighing approximately 15 grams. Roll each portion into a ball and place them spaced apart on the prepared baking tray.
4. Create fork impressions: Dip a fork lightly in water, then gently press down on each dough ball to flatten it and leave a distinctive fork pattern on top.
5. Bake the biscuits: Place the tray in the preheated oven and bake for 12-15 minutes until the biscuits are pale golden around the edges.
6. Cool the biscuits: Remove from the oven and let the biscuits cool completely on the baking trays before handling.
7. Optional chocolate coating: To cover the biscuits with chocolate, melt the dark chocolate in a heatproof bowl set over a pan of gently simmering water. Line another baking tray with parchment. Once the biscuits are fully cooled, dip half of each biscuit into the melted chocolate and carefully transfer them to the tray to set.

Notes

• Using softened butter rather than melted helps achieve a light, creamy dough texture.
• Make sure the fork is dipped in water before pressing to prevent sticking to the dough.
• Allow the biscuits to cool completely before dipping in chocolate to ensure the chocolate coating sets properly.
• For variations, you can sprinkle a little coarse sugar on top before baking for extra crunch.
• Store biscuits in an airtight container to keep them fresh for up to a week.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Keywords: fork biscuits, easy biscuits, vanilla biscuits, chocolate dipped biscuits, teatime biscuits, simple biscuit recipe