Dinner

Fiery Chicken Fries Recipe

ByEthan Lark October 21, 2025October 21, 2025

Introduction

Fiery Chicken Fries are crispy, spicy, and packed with flavor, making them the perfect snack or appetizer. These thin strips of marinated chicken are coated in a crunchy breadcrumb crust and fried to golden perfection. They’re sure to satisfy any craving for a bold and crispy bite.

The image shows a pile of crispy, golden-brown fried mozzarella sticks stacked on a white speckled plate. The sticks have a crunchy, grainy texture with some darker brown spots from frying. Fresh green parsley leaves are scattered on top, adding a touch of color. In the background, there is a small white bowl filled with creamy light orange dipping sauce, drizzled with a darker orange sauce and garnished with more chopped parsley. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 grams chicken breast (cut into thin strips)
1 cup buttermilk (for marination)
1 tsp hot sauce (adjust as needed)
1 cup all-purpose flour
1/2 cup cornstarch (for extra crispiness)
1 tsp paprika (smoked or regular)
1 tsp cayenne pepper (adjust to spice preference)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper (freshly ground)
Salt to taste
2 eggs (beaten)
1 cup panko breadcrumbs (for extra crunch)
Vegetable oil or canola oil (for frying)

Instructions

Step 1: In a bowl, mix the buttermilk and hot sauce. Add the chicken strips and let them marinate for at least 30 minutes, or overnight for the best flavor and tenderness.
Step 2: In a separate bowl, combine the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
Step 3: Remove the chicken from the marinade and dredge each strip in the flour mixture. Then dip it into the beaten eggs and coat with panko breadcrumbs.
Step 4: Heat oil in a frying pan to 350°F (175°C). Fry the chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.
Step 5: Remove the chicken fries from the oil and drain on paper towels to absorb any excess oil.
Step 6: Serve hot with your favorite dipping sauces such as ranch, spicy mayo, or garlic aioli.

Tips & Variations

Marinate the chicken overnight for maximum flavor and tenderness.
Adjust the cayenne pepper and hot sauce to control the spice level.
For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
Try baking instead of frying at 425°F (220°C) for 15-20 minutes for a healthier version.

Storage

Store any leftover chicken fries in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 8-10 minutes to restore crispiness. Avoid microwaving to keep them crispy.

How to Serve

The image shows a close-up of a stack of golden-brown fried mozzarella sticks arranged horizontally and slightly overlapping on a white plate with a speckled brown pattern. Each mozzarella stick has a crispy textured coating with small patches of darker brown from frying. Small green parsley pieces are scattered on top of the mozzarella sticks, adding a fresh color contrast. In the background to the left, there is a small dark bowl filled with a creamy beige dipping sauce topped with an orange drizzle and additional parsley. The entire scene is set on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can be used and will yield a juicier result. Just be sure to cut them into similar thin strips and adjust frying times accordingly.

What dipping sauces pair well with fiery chicken fries?

Popular choices include ranch dressing, spicy mayo, garlic aioli, honey mustard, or even a classic barbecue sauce. Choose one that complements the spicy coating to balance flavors.