Feta Tzatziki Sauce Recipe
Introduction
This Feta Tzatziki Sauce is a creamy, tangy twist on the classic Greek dip. Combining the rich flavors of feta cheese with the freshness of cucumber and dill, it’s perfect as a sauce, dip, or spread. Easy to make and deliciously versatile, it will quickly become a favorite.
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup feta cheese
- 1 lemon
- 1 clove garlic
- 1 1/2 teaspoons fresh dill
- 1/2 cup cucumber
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Step 1: In a food processor or blender, combine the plain Greek yogurt and feta cheese until smooth. Stir in the juice from the lemon, minced garlic, and fresh dill.
- Step 2: Place the cucumber in a colander or sieve and press out as much water as possible. Stir the cucumber into the yogurt mixture and season with salt and ground black pepper.
- Step 3: Refrigerate the sauce for at least 30 minutes to allow the flavors to blend before serving.
Tips & Variations
- Use seedless cucumber to reduce excess moisture and bitterness.
- Add a drizzle of olive oil for extra richness.
- Swap fresh dill with fresh mint for a different herbaceous note.
- Serve with grilled meats, pita bread, or fresh vegetables for a tasty appetizer.
Storage
Store the feta tzatziki sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving. Avoid freezing, as the texture may become grainy upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and creamier, which helps achieve the right consistency for this sauce. You can use regular yogurt, but be sure to strain it first to remove excess liquid.
How can I make the sauce less salty?
Feta cheese adds saltiness, so taste the sauce before adding extra salt. You can reduce or omit the added salt to keep it milder.
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Feta Tzatziki Sauce Recipe
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Diet: Low Fat
Description
This creamy Feta Tzatziki Sauce combines Greek yogurt and tangy feta cheese with fresh cucumber, lemon, garlic, and dill for a refreshing, flavorful dip or condiment perfect for Mediterranean dishes.
Ingredients
Primary Ingredients
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Feta Cheese
- 1 Lemon (juiced)
- 1 clove Garlic (minced)
- 1 1/2 teaspoons Fresh Dill (chopped)
- 1/2 cup Cucumber (seeded and grated)
- 1 pinch Salt
- 1 pinch Ground Black Pepper
Instructions
- Blend yogurt and feta: In a food processor or blender, combine 1/2 cup of plain Greek yogurt and 1/2 cup of feta cheese until the mixture is smooth and creamy.
- Add lemon, garlic, and dill: Stir in the juice of one lemon, one clove of minced garlic, and 1 1/2 teaspoons of freshly chopped dill to infuse the sauce with bright, aromatic flavors.
- Prepare the cucumber: Place 1/2 cup of seeded and grated cucumber in a colander or sieve and press out as much excess water as possible to prevent the sauce from becoming watery.
- Combine and season: Stir the well-drained cucumber into the yogurt and feta mixture. Season with a pinch of salt and ground black pepper to taste.
- Chill for flavor: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together, enhancing the overall taste and texture.
Notes
- Pressing out cucumber water is key to prevent a watery sauce.
- Allowing the sauce to chill improves flavor blending and thickens texture.
- Serve as a dip for vegetables, a sauce for grilled meats, or a spread in wraps and sandwiches.
- Use fresh dill for best flavor; dried dill can be substituted but use less.
- Adjust garlic quantity according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Keywords: Feta Tzatziki Sauce, Greek yogurt dip, Mediterranean sauce, cucumber sauce, garlic dill sauce
