Description
A refreshing and vibrant Fennel & Herb Salad combining crisp fennel, fresh herbs, and a tangy lemon-mustard dressing, perfect as a light starter or side dish.
Ingredients
Scale
Vegetables and Herbs
- 1 fennel bulb
- 1 small red onion, finely sliced
- 25g parsley, leaves picked, stalks finely chopped
- Small handful of chives, finely sliced
- Small handful of dill, finely chopped
- 1 celery stick, finely sliced
- 50g rocket
Dressing
- 1 lemon, juiced
- 1 tbsp Dijon mustard
- 50ml extra virgin olive oil
- Pinch of salt
Finishing Touch
- 15g parmesan or vegetarian alternative, thinly shaved
Instructions
- Prepare the fennel: Trim the fennel bulb, then using a mandoline or a sharp knife, carefully slice it into wafer-thin slices to ensure a delicate texture.
- Make the dressing: In a non-metallic jar, combine the lemon juice and finely sliced red onion with a pinch of salt. Shake well and allow it to sit for 5 minutes so the flavors meld.
- Emulsify the dressing: Add the Dijon mustard and extra virgin olive oil to the lemon and onion mixture, then shake well again until the dressing is fully emulsified. Season to taste with additional salt if needed.
- Assemble the salad: In a large serving bowl, toss the prepared fennel slices with parsley leaves and stalks, chives, dill, celery, and rocket to evenly distribute the herbs and vegetables.
- Dress and serve: Drizzle the prepared dressing over the salad and scatter thinly shaved parmesan or vegetarian alternative on top for a flavorful finish.
Notes
- Use a mandoline for uniformly thin fennel slices, but exercise caution to avoid injury.
- Allowing the onion to marinate in lemon juice helps mellow its sharpness.
- Replace parmesan with a vegetarian alternative to keep it suitable for vegetarians.
- Serve immediately for the best texture and freshness.
- Can be made ahead by preparing the dressing in advance and assembling just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: fennel salad, herb salad, lemon dressing, fresh herbs, vegetarian salad, light salad
