er Honey Garlic Chicken and Veggies Meal Recipe

Looking for a fuss-free, flavor-packed family dinner you can set and forget? The er Honey Garlic Chicken and Veggies Meal is exactly that—your new all-in-one favorite! Imagine plump chicken thighs, sweet baby carrots, and creamy potatoes soaking up a mouthwatering blend of honey, garlic, and soy. Not only is this dish a timesaver, but it also brings the comforting aroma and vibrant colors of a home-cooked meal right to your kitchen—with almost zero effort. Get ready to fall head over heels for the simple goodness that makes every bite of this er Honey Garlic Chicken and Veggies Meal utterly crave-worthy.

er Honey Garlic Chicken and Veggies Meal Recipe - Recipe Image

Ingredients You’ll Need

One of the absolute joys of the er Honey Garlic Chicken and Veggies Meal is how it transforms familiar, wholesome ingredients into a magical feast. Every item here has a purpose—from the tender chicken to the honey garlic sauce that pulls it all together—proving you don’t need a laundry list of ingredients for big, memorable flavors.

  • Chicken thighs: Juicy, forgiving, and full of savory flavor, these form the heart of the dish.
  • Onions: Add sweet, aromatic depth that perfectly balances the sticky sauce.
  • Baby potatoes: These little guys soak up all the juices without falling apart—creamy bites in every spoonful.
  • Baby carrots: They bring natural sweetness and a pop of color to your er Honey Garlic Chicken and Veggies Meal.
  • Salt and pepper: Don’t skip the seasoning—these elevate every other flavor in the pot.
  • Honey: The star sweetener, lending a luscious glaze and subtle floral notes.
  • Soy sauce: For saltiness and savory umami, balancing the honey’s sweetness beautifully.
  • Ketchup: Adds body and a surprising tang that makes the sauce irresistible.
  • Garlic: Use fresh minced for a pungent kick or the prepared jar for total ease—both deliver essential zing.
  • Dried basil: Earthy, slightly sweet herb that rounds out the sauce.
  • Dried oregano: A subtle hint of Mediterranean goodness for complexity in each forkful.
  • Crushed red pepper flakes: Optional, but perfect if you like a gentle, warming heat in your er Honey Garlic Chicken and Veggies Meal.

How to Make er Honey Garlic Chicken and Veggies Meal

Step 1: Mix Up That Sweet & Savory Sauce

Grab a measuring cup and combine the soy sauce, honey, ketchup, garlic, dried basil, oregano, and red pepper flakes. Whisk until it’s glossy and well-blended—you want those sticky, garlicky notes to infuse every inch of the dish. This sauce is the magic that brings the er Honey Garlic Chicken and Veggies Meal to life!

Step 2: Layer Your Vegetables and Chicken

Take out your trusty slow cooker and start layering the ingredients exactly in this order: onions go in first for that soft, melting base; followed by sweet baby carrots, then the baby potatoes, and finally lay the chicken thighs right on top. This stacking order isn’t just for looks—it helps everything cook evenly and lets the chicken soak up all those luscious juices.

Step 3: Pour On the Sauce (and Don’t Stir!)

Drizzle the honey garlic sauce slowly and evenly over all the chicken. Here’s the trick: resist the urge to mix! Leaving it undisturbed means the chicken stays tender and whole, while the sauce trickles down to flavor every layer of your er Honey Garlic Chicken and Veggies Meal. It’ll all come together beautifully by the time it’s done.

Step 4: Let Your Slow Cooker Work Its Magic

Pop the lid on and cook everything either on high for about 3 hours or on low for 7 to 8 hours. That’s it! Your kitchen will start to smell heavenly long before the timer is up, but patience pays off—the chicken should be perfectly cooked and falling-apart tender, while those veggies turn meltingly soft.

Step 5: Ready to Serve & Savor!

When the timer goes off, do a quick taste-test for seasoning. All that’s left is to scoop generous helpings of chicken and veggies onto plates and drizzle with some of that glossy sauce from the bottom of the cooker. Your er Honey Garlic Chicken and Veggies Meal is ready to enjoy!

How to Serve er Honey Garlic Chicken and Veggies Meal

er Honey Garlic Chicken and Veggies Meal Recipe - Recipe Image

Garnishes

Brighten up your er Honey Garlic Chicken and Veggies Meal just before serving with a sprinkle of fresh chopped parsley or green onions for color and an extra kick of freshness. If you like it spicy, a pinch more red pepper flakes on top can really dial up the flavor party.

Side Dishes

This is a true one-pot wonder, but if you’re feeling extra, pair it with warm crusty bread to mop up every drop of honey garlic sauce. A crisp green salad also makes for a refreshing companion, balancing all the cozy richness of the er Honey Garlic Chicken and Veggies Meal.

Creative Ways to Present

Create a “family-style” spread by serving everything straight from the slow cooker at the table, letting everyone dig in. Or try plating each portion over a bed of steamed rice or cauliflower rice, letting that sauce work its magic in new ways. For gatherings, portion the chicken and veggies into colorful bowls for easy, hand-held bites.

Make Ahead and Storage

Storing Leftovers

Pop any leftovers into airtight containers and refrigerate for up to 4 days. The flavors only get deeper overnight, so the er Honey Garlic Chicken and Veggies Meal might taste even better the next day! Be sure everything is fully cooled before sealing up your containers, and always store the sauce with the chicken and veggies so nothing dries out.

Freezing

This recipe is freezer-friendly! Simply let your er Honey Garlic Chicken and Veggies Meal cool completely, then transfer portions (sauce included) into freezer-safe bags or containers. Label with the date and freeze for up to 3 months. Thaw in the fridge overnight when you’re ready to enjoy again.

Reheating

To reheat, just warm your portion in the microwave or in a skillet over medium heat until piping hot. If things thicken up too much, a splash of chicken broth or water will bring the sauce right back to its glossy best. Serve as you did the first time for an equally comforting meal.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While thighs give you maximum tenderness and flavor, boneless, skinless chicken breasts will also work well. Just be mindful not to overcook on high, as breasts can dry out more quickly than thighs.

Is it possible to add other vegetables?

You can easily toss in other root veggies like parsnips or sweet potatoes—just cut them about the same size as the baby potatoes for even cooking. Broccoli or green beans should be added during the final hour so they don’t get mushy.

What if I don’t have a slow cooker?

No slow cooker? No problem! Layer everything into a large Dutch oven or covered casserole and bake in a low oven (around 325°F) for 2 to 2.5 hours, checking for doneness. You’ll still get delicious results.

Can I double the er Honey Garlic Chicken and Veggies Meal recipe for a crowd?

Yes, as long as your slow cooker is large enough to hold all the ingredients without overflowing. If you have a jumbo cooker, simply double everything and check for doneness—cooking time may need a slight increase.

Is this dish gluten-free?

With one simple swap—tamari or a certified gluten-free soy sauce for the regular soy sauce—the er Honey Garlic Chicken and Veggies Meal becomes gluten-free. Always double-check ingredient labels to be sure!

Final Thoughts

Ready to discover your next go-to weeknight dinner? The er Honey Garlic Chicken and Veggies Meal turns everyday ingredients into a delicious, comforting triumph you’ll crave often. Don’t be surprised if it becomes a beloved staple in your kitchen. Gather your family, fill up your plates, and savor every sticky-sweet bite!

Print
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er Honey Garlic Chicken and Veggies Meal Recipe

er Honey Garlic Chicken and Veggies Meal Recipe


  • Author: Ethan
  • Total Time: 3 hours 15 minutes (high) or 7 hours 15 minutes (low)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This ultra-easy slow cooker honey garlic chicken and veggies meal is a delicious and convenient dish that requires minimal effort for maximum flavor. The combination of tender chicken thighs, sweet honey, savory soy sauce, and aromatic garlic creates a mouthwatering dish that the whole family will love.


Ingredients

Scale

Chicken and Veggies:

  • 12 boneless, skinless chicken thighs
  • 2 onions, chopped
  • 1.5 lb (one bag) baby potatoes
  • 1 lb (one bag) baby carrots
  • Salt and pepper to taste

Sauce:

  • ¼ cup honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 3 cloves garlic, minced (or 3 tsps prepared chopped garlic)
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp crushed red pepper flakes

Instructions

  1. Mix the Sauce: In a measuring cup, combine soy sauce, honey, ketchup, garlic, and the spices.
  2. Layer Ingredients: In a slow cooker, layer the ingredients in the following order: onions, carrots, potatoes, chicken thighs.
  3. Add Sauce: Pour the sauce over the chicken without stirring to keep the chicken intact.
  4. Cook: Cook on high for 3 hours or low for 7-8 hours until the chicken is cooked through and the vegetables are tender.
  5. Serve: Enjoy this flavorful meal straight from the slow cooker.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours on high or 7-8 hours on low
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 17g
  • Sodium: 780mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 135mg

Keywords: slow cooker, honey garlic chicken, easy recipe, one-pot meal, chicken and vegetables

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