Egg in a Hole Recipe
Introduction
Egg in a Hole is a simple, comforting breakfast that turns an ordinary slice of bread into a fun, delicious meal. With a perfectly cooked egg nestled in the center, it’s a quick way to start your day with protein and warmth.
Ingredients
- 1 tablespoon salted butter
- 1 slice whole wheat bread
- 1 egg
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Step 1: Heat the salted butter in a small skillet over medium heat until it melts and begins to bubble slightly.
- Step 2: Use a round cookie cutter or biscuit cutter to cut a hole out of the slice of whole wheat bread.
- Step 3: Place the bread in the skillet and put the cut-out center piece to the side in the pan. Carefully crack the egg into the hole in the bread.
- Step 4: Sprinkle a tiny bit of salt and ground black pepper onto the egg. Cook for about two minutes until the egg begins to set.
- Step 5: Carefully slide a spatula under the bread and flip it over. Add more pepper on the cooked side, then flip the cut-out circle to grill on the other side.
- Step 6: Lift the bread onto a plate and enjoy. Use the toasted center piece to soak up the warm yolk for extra flavor.
Tips & Variations
- Use different types of bread like sourdough or white bread for a change in texture and taste.
- Try adding a slice of cheese on the bread before cracking in the egg for a melty addition.
- Cook the egg longer if you prefer a firmer yolk, or cover the skillet with a lid for a quicker set on top.
Storage
Egg in a Hole is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat gently in a skillet or microwave to avoid overcooking the egg.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of egg?
Yes, you can substitute the chicken egg with duck eggs or even quail eggs, adjusting cooking time as needed because of their different sizes.
What if I don’t have a round cutter?
No problem! You can carefully cut a hole in the bread with a knife or use the rim of a glass to create the opening for the egg.
Print
Egg in a Hole Recipe
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Diet: Low Fat
Description
Egg in a Hole is a classic, comforting breakfast dish featuring a perfectly cooked egg nestled inside a toasted slice of whole wheat bread. This simple recipe uses salted butter to add richness and flavor, with light seasoning of salt and pepper. It’s quick to make, delicious, and ideal for a cozy morning meal or brunch.
Ingredients
Ingredients
- 1 tablespoon salted butter
- 1 slice whole wheat bread
- 1 large egg
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Heat butter: Place 1 tablespoon of salted butter in a small skillet over medium heat and allow it to fully melt and start bubbling slightly, indicating it is hot and ready for cooking.
- Cut bread hole: Use a round cookie cutter or biscuit cutter to cut a circular hole out of the center of the whole wheat bread slice. Keep the cut-out bread circle aside.
- Cook bread and egg: Place the bread with the hole into the hot buttered skillet. Carefully crack 1 egg into the hole in the bread so the yolk and white settle inside the cavity.
- Season: Lightly sprinkle salt and ground black pepper on the egg to enhance flavor. Cook for about 2 minutes until the egg starts to set.
- Flip and cook other side: Using a spatula, gently flip the bread and egg to cook the other side. Sprinkle additional pepper on the cooked side as desired. Place the cut-out bread circle in the pan to toast both sides.
- Serve: Remove the bread and egg from the skillet and transfer to a plate. Use the toasted bread circle to scoop up the rich, warm egg yolk and enjoy immediately.
Notes
- Use a non-stick skillet to prevent sticking and make flipping easier.
- For runnier yolks, cook less on the second side; for firmer yolks, cook longer.
- Whole wheat bread adds a nutty flavor and extra fiber.
- Try different bread types like sourdough or white for flavor variation.
- Add a sprinkle of herbs like chives or parsley for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Egg in a Hole, Egg Toast, Breakfast, Easy Recipe, Whole Wheat Bread, Fried Egg
