Easy Vanilla Coconut Cold Brew Coffee Recipe
If you’re on the hunt for a refreshing twist on your morning caffeine ritual, the Easy Vanilla Coconut Cold Brew Coffee will absolutely steal your heart. With the creamy richness of coconut milk, a hint of vanilla, and an irresistible natural sweetness, this cold brew takes your regular cup to new tropical heights. It’s the perfect blend for anyone craving a coffeehouse treat that’s both simple to make and sophisticated enough to sip slowly under a sunbeam. Whether you’re an iced coffee devotee or just feel like treating yourself at home, this is your ticket to instant coffee bliss.
Ingredients You’ll Need
The secret to the Easy Vanilla Coconut Cold Brew Coffee is the simplicity of its ingredients—each one shines with purpose. Every component not only brings bold flavor but also helps create the perfect creamy, dreamy coffee you’ll come back to all summer long.
- Coconut Milk: Delivers rich, smooth creaminess and a subtle tropical flavor that transforms your cold brew.
- Vanilla Extract: Adds depth and a luxurious aroma that pairs beautifully with coffee and coconut.
- Honey: Offers natural sweetness that balances the bitterness of coffee, while adding floral notes.
- Stevia Packet: Gives a sweet lift without extra calories, making the drink light and refreshing.
- Gevalia Cold Brew Concentrate: Ensures a robust, super-smooth coffee base for your drink (feel free to use your favorite concentrate if you like).
- Light Whipped Cream (Optional): Piled on top for a dessert-like finish and a touch of indulgence.
How to Make Easy Vanilla Coconut Cold Brew Coffee
Step 1: Simmer the Coconut-Infused Sweetener
Start by combining the coconut milk, vanilla extract, honey, and stevia in a small pot. Place it over medium heat and bring the mixture to a gentle simmer, stirring occasionally. This step melds the flavors together, letting the vanilla and honey fully infuse into the coconut milk for a smoother, more cohesive taste.
Step 2: Cool and Refrigerate
Once everything has melded in the pot, remove it from the heat. Pour the mixture into a glass jar or bottle, and let it come down to room temperature. Then, pop it in the fridge for at least 30 minutes, or until fully chilled. Chilling not only makes the mix the perfect counterpoint to your cold brew but also helps the flavors intensify.
Step 3: Assemble Your Cold Brew
Grab your favorite mason jars or glasses and pour in the Gevalia Cold Brew Concentrate until they’re about two-thirds full. Next, pour your homemade coconut-vanilla mixture over the coffee. You’ll notice those creamy swirls right away—it’s as beautiful as it is delicious.
Step 4: Top and Enjoy
If you’re feeling a little extra (and who isn’t on a sunny morning?), finish with a generous dollop of light whipped cream. Sip straight through the cloud of cream for a taste that’s rich and refreshing. Congratulations, you’ve just mastered the art of Easy Vanilla Coconut Cold Brew Coffee at home!
How to Serve Easy Vanilla Coconut Cold Brew Coffee
Garnishes
This coffee is already a knockout, but a sprinkle of toasted coconut flakes or a light dusting of cinnamon on top of the whipped cream gives it that coffee-shop wow factor. You could even garnish with a vanilla bean pod or a coffee bean for extra flair if you’re serving guests.
Side Dishes
Easy Vanilla Coconut Cold Brew Coffee pairs beautifully with a flaky almond croissant, a simple bowl of fresh berries, or even banana bread. Anything with a mild, buttery flavor or a hint of fruitiness will let your coffee shine without overpowering it.
Creative Ways to Present
For gatherings or brunches, serve the cold brew over ice in tall glasses with colorful paper straws and garnish each glass with a skewer of fresh pineapple or a wedge of lime. You can also rim the glass with toasted coconut for a dazzling, vacation-worthy effect that’ll have your friends reaching for their cameras.
Make Ahead and Storage
Storing Leftovers
If you have any leftover coconut-vanilla mixture, simply keep it in a sealed jar or bottle in the fridge. It’ll stay fresh and flavorful for up to 3 days, so you can whip up a fresh glass of Easy Vanilla Coconut Cold Brew Coffee anytime you like—a lifesaver on busy mornings.
Freezing
Want to prep way ahead? Pour the coconut-vanilla mix into ice cube trays and freeze. Drop a few cubes into your cold brew instead of regular ice, and enjoy a gradually creamier drink as they melt. It’s a clever way to avoid watered-down coffee and amp up the flavor over time.
Reheating
Since this is a cold coffee recipe, reheating isn’t necessary. However, if you’d like to use the coconut-vanilla mixture in a hot drink, just gently warm the mixture on the stove or in the microwave before stirring it into hot coffee for a cozy twist.
FAQs
Can I use a different brand of cold brew?
Absolutely! While Gevalia Cold Brew Concentrate is a favorite for its smooth taste, you can use any cold brew concentrate you love or even brew your own at home. The Easy Vanilla Coconut Cold Brew Coffee is all about making your routine work for you.
Is there a way to make this sugar-free?
You sure can. Simply skip the honey and double up on stevia or your preferred sugar substitute. This will keep it sweet and still deliver all the flavor, perfect for those watching their sugar intake.
Can I make this dairy-free and vegan?
Yes! This recipe is already dairy-free, thanks to coconut milk. For a fully vegan version, just swap out the honey for agave syrup or maple syrup. It still blends silky smooth and tastes amazing.
How long does the coconut-vanilla mixture last in the fridge?
Stored in an airtight jar, the mixture keeps well for up to three days. If you find some separation, just give it a good shake before pouring into your coffee.
What’s the best type of coconut milk to use?
Full-fat coconut milk from a can gives you the creamiest texture, but you can also use carton coconut milk for a lighter version. Whichever you choose, it will bring that signature nutty smoothness to your Easy Vanilla Coconut Cold Brew Coffee.
Final Thoughts
I hope you’re as excited as I am to bring this little taste of paradise into your coffee routine. The Easy Vanilla Coconut Cold Brew Coffee truly transforms simple ingredients into a moment of daily magic. Give it a try, get creative with your own spins, and get ready to savor your new favorite pick-me-up!
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Easy Vanilla Coconut Cold Brew Coffee Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the smooth and refreshing flavors of Easy Vanilla Coconut Cold Brew Coffee. This simple recipe combines the richness of coconut milk with a hint of vanilla sweetness, creating a delightful twist on traditional cold brew coffee.
Ingredients
For the Coconut Milk Mixture:
- 3/4 cup coconut milk
- 2 tsp vanilla
- 1 Tbsp honey
- 1 packet stevia
Additional Ingredients:
- 2 cups Gevalia Cold Brew Concentrate
- Light whipped cream (optional)
Instructions
- Prepare the Coconut Milk Mixture: In a pot, combine the coconut milk, vanilla, honey, and stevia. Bring the mixture to a simmer.
- Chill the Mixture: Remove the pot from heat and transfer the mixture to a jar or bottle. Refrigerate until it reaches room temperature or is cool.
- Assemble the Cold Brew: Pour Gevalia Cold Brew Concentrate into mason jars. Then, pour the chilled coconut milk mixture into each jar.
- Serve: Top each serving with light whipped cream, if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cold Brew Coffee, Coconut Milk, Vanilla, Easy Recipe
