Description
This easy mushy peas recipe takes traditional marrowfat peas and transforms them into a creamy, flavorful side dish, enhanced with fresh mint and a splash of lemon juice. Perfectly comforting and quick to prepare after an overnight soak, this dish is a classic British favorite that pairs wonderfully with fish and chips or other hearty meals.
Ingredients
Scale
Peas
- 250g dried marrowfat peas
- 2 tbsp baking powder
Flavorings
- 25g salted butter, cubed
- ¼ small bunch of mint, finely chopped
- ½ lemon, juiced
Instructions
- Soak the peas: In a large heatproof bowl, combine the dried marrowfat peas and baking powder, then cover with boiling water. Allow the peas to soak for 12 hours or overnight to rehydrate and soften them properly.
- Rinse the peas: Drain the soaked peas and rinse them thoroughly twice with cold water to remove any residual baking soda that could affect the taste.
- Cook the peas: Transfer the rinsed peas to a saucepan and cover with 650ml of cold water. Bring the water to a boil, then reduce the heat to a simmer. Cook for approximately 30 minutes, stirring occasionally, until the peas are tender and easily mashed.
- Mash and flavor: Briefly mash the cooked peas to your desired consistency. Stir in the cubed salted butter, finely chopped mint, and freshly squeezed lemon juice. Season to taste with salt and pepper, then serve warm.
Notes
- Soaking the peas overnight is essential for tenderness and a creamy texture.
- Use salted butter to add a subtle savory richness; unsalted can be used if preferred.
- Adjust lemon juice and mint quantities based on your taste preference.
- For a smoother consistency, mash the peas with a fork or potato masher, avoiding over-blending to keep some texture.
- Mushy peas pair beautifully with fried fish, sausages, or as a side to a traditional British meal.
- Prep Time: 12 hours (including soaking)
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: British
Keywords: mushy peas, marrowfat peas, British side dish, easy peas recipe, mint peas, lemon peas, traditional British cooking
