Easy Korean Beef Recipe
Introduction
Easy Korean Beef is a quick and flavorful dish perfect for busy weeknights. With simple ingredients and a savory-sweet sauce, it comes together in minutes and pairs beautifully with rice or vegetables.
Ingredients
- 1 1/2 tablespoons Sesame Oil
- 1 pound Ground Beef
- 2 tablespoons Brown Sugar
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Soy Sauce
- 1/4 teaspoon Ground Ginger
- Scallion, to taste
Instructions
- Step 1: Heat the sesame oil in a frying pan over medium heat.
- Step 2: Add the ground beef and cook until fully browned but not dry. Turn off the heat and drain excess fat if needed.
- Step 3: Stir in the brown sugar, crushed red pepper flakes, soy sauce, and ground ginger. Mix well and let the residual heat help the flavors meld with the meat.
- Step 4: Serve the beef over rice or your favorite base, and garnish with scallions to taste. Enjoy!
Tips & Variations
- For a milder version, reduce or omit the crushed red pepper flakes.
- Add minced garlic or grated ginger for extra depth of flavor.
- Try swapping ground beef for ground turkey or chicken for a lighter option.
- Serve with steamed vegetables or inside lettuce wraps for a fresh twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. Avoid overheating to keep the beef tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat?
Yes, ground turkey, chicken, or pork can be used as substitutes. Adjust cooking times slightly based on the meat you choose.
What can I serve with Easy Korean Beef?
This dish pairs well with steamed rice, noodles, or fresh vegetables. Lettuce wraps are also a popular and tasty way to enjoy it.
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Easy Korean Beef Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Easy Korean Beef is a quick and flavorful dish featuring ground beef cooked with savory soy sauce, sweet brown sugar, spicy red pepper flakes, and aromatic ginger, all finished with a nutty hint of sesame oil. Perfect for a speedy weeknight dinner, this dish can be served over rice and garnished with fresh scallions for a simple yet satisfying meal.
Ingredients
Meat and Oils
- 1 1/2 tablespoon Sesame Oil
- 1 pound Ground Beef
Seasonings and Sauces
- 2 tablespoon Brown Sugar
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Soy Sauce
- 1/4 teaspoon Ground Ginger
Garnish
- Scallion, to taste
Instructions
- Heat the Sesame Oil: Heat 1 1/2 tablespoons of sesame oil in a frying pan over medium heat until hot and fragrant, preparing it for cooking the beef.
- Brown the Ground Beef: Add 1 pound of ground beef to the pan and cook thoroughly until no longer pink, making sure it remains juicy and not dried out. Once cooked, turn off the heat and drain any excess fat if necessary.
- Add Seasonings: Stir in 2 tablespoons of brown sugar, 1/2 teaspoon of crushed red pepper flakes, 1/4 cup soy sauce, and 1/4 teaspoon of ground ginger into the beef. Mix well so the residual heat infuses the beef with these flavors, coating the meat evenly.
- Serve and Garnish: Serve the Korean beef over cooked rice if desired and garnish with scallions to taste for a fresh, vibrant finish. Enjoy immediately while warm.
Notes
- Adjust the amount of red pepper flakes according to your preferred spice level.
- For a lower sodium option, use low-sodium soy sauce.
- Leftover beef keeps well in the refrigerator for up to 3 days.
- Can be paired with steamed vegetables or a simple salad for a complete meal.
- Using fresh ginger instead of ground ginger can add a brighter flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Keywords: Korean beef recipe, ground beef Korean style, easy Korean dinner, quick Korean ground beef, sesame oil beef, soy sauce beef
