Easy Ground Beef Philly Cheesesteak Sandwiches Recipe

Introduction

This Easy Philly Cheesesteak recipe uses ground beef for a quick, flavorful twist on the classic sandwich. Packed with melted provolone and sautéed peppers and onions, it’s a perfect comfort meal you can whip up any night of the week.

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, chopped
• 1 sweet yellow onion, chopped
• 6 oz provolone cheese (or more)
• 4 oz cream cheese, softened
• 2 tbsp milk
• 1.5 tsp garlic powder
• 1.5 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp onion powder
• 6 sub rolls (6 inches each)
• Fresh parsley, chopped

Instructions

1. Step 1: In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the vegetables are soft. Drain the fat and juices from the meat.
2. Step 2: Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the beef mixture. Simmer for 3-4 minutes, then remove from heat.
3. Step 3: Cut the sub rolls in half horizontally. Spoon a generous amount of the cheesesteak filling into each roll.
4. Step 4: Optional: Top with additional provolone cheese and place the sandwiches under a broiler for 2-3 minutes, or until the cheese melts and bubbles.
5. Step 5: Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!

Tips & Variations

• For extra flavor, try adding sliced mushrooms or hot peppers to the sautéed vegetables.
• Use hoagie rolls or baguette slices if sub rolls are unavailable.
• Swap provolone for mozzarella or American cheese for a different but still delicious taste.
• Make it spicy by mixing in a pinch of crushed red pepper flakes.

Storage

Store any leftover cheesesteak filling separately in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches fresh before serving. To reheat, warm the filling in a skillet over medium heat until hot, then assemble with rolls and cheese. Avoid storing assembled sandwiches with bread to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, thinly sliced ribeye or sirloin are traditional for Philly cheesesteaks, but ground beef works well for a quicker version. You can also try ground turkey or chicken for a lighter option.

Is it necessary to use cream cheese in the filling?

Cream cheese adds creaminess and helps bind the filling, but if you prefer, you can omit it and use extra provolone or another melting cheese instead.

Easy Ground Beef Philly Cheesesteak Sandwiches Recipe

---

★★★★★

4.7 from 117 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 6 sandwiches 1x

Pin Recipe

Print Recipe

Description

A quick and easy Philly Cheesesteak recipe using ground beef, melted provolone, and cream cheese blended with sautéed bell peppers and onions, served in soft sub rolls. Perfect for a comforting and flavorful sandwich that comes together in under 30 minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs ground beef
• 1 green bell pepper, chopped
• 1 sweet yellow onion, chopped
• 6 oz provolone cheese, diced (plus more for topping if desired)
• 4 oz cream cheese, softened
• 2 tbsp milk

Seasonings

• 1.5 tsp garlic powder
• 1.5 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder

Serving

• 6 sub rolls (6 inches each)
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Cook the ground beef mixture: Heat a large skillet over high heat. Add the ground beef, chopped onions, and green bell pepper. Brown the mixture thoroughly, stirring occasionally until the beef is fully cooked and the vegetables are softened. Drain excess fat and juices from the skillet to keep the filling from being greasy.
2. Add cheese and seasonings: Dice the provolone cheese and add it to the warm beef mixture along with the softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine all ingredients. Simmer over medium-low heat for 3 to 4 minutes to allow the cheeses to melt and flavors to blend. Remove from heat.
3. Prepare the rolls: Cut each sub roll in half lengthwise carefully, ensuring they remain sturdy enough to hold the filling. Place a generous spoonful of the beef and cheese mixture onto the bottom half of each roll.
4. Optional broiling: If desired, top each sandwich with additional sliced provolone cheese. Place the assembled sandwiches on a baking sheet and broil in the oven for 2 to 3 minutes or until the cheese on top is melted and bubbly. Watch closely to prevent burning.
5. Garnish and serve: Remove sandwiches from the oven and garnish with freshly chopped parsley for a bright, fresh touch. Serve immediately while hot and enjoy your homemade Philly cheesesteaks.

Notes

• Drain the grease thoroughly to prevent soggy sandwiches.
• For extra authenticity, you can use thinly sliced steak, but ground beef makes for a faster, easier version.
• Control spice by adjusting garlic and pepper levels to your taste.
• Broiling is optional but recommended for melty cheese and a nicely toasted roll top.
• Use sub rolls sturdy enough to hold the filling without falling apart.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheesesteak, ground beef sandwich, easy cheesesteak recipe, provolone cheese sandwich, quick dinner, Philly style sandwich