Description
These Easy Grilled Chimichurri Steak Kabobs are a flavorful and colorful dish perfect for a summer barbecue. Tender chunks of filet mignon are marinated in chimichurri sauce and spices, then grilled to juicy perfection with vibrant bell peppers.
Ingredients
Scale
For the Steak:
- 3 lbs filet mignon (or top sirloin steak), cut into 1 ½-inch cubes
- ½ cup Chimichurri Sauce, plus more for finishing
- 1 tablespoon Worcestershire sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Kosher salt & fresh ground black pepper, to taste
For the Kabobs:
- 1 large green bell pepper, deseeded & cut into 1-inch pieces
- 1 large red bell pepper, deseeded & cut into 1-inch pieces
- 1 large yellow bell pepper, deseeded & cut into 1-inch pieces
Instructions
- Marinate the steak: In a large resealable plastic bag or large bowl, combine the steak, chimichurri sauce, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, cumin, salt, and pepper. Marinate for at least 2 hours or overnight.
- Assemble kabobs on a skewer: Thread marinated meat and bell peppers onto skewers.
- Cook the steak: Grill kabobs over medium-high heat for 4-5 minutes per side or to desired doneness.
- Serve: Brush with more chimichurri sauce and let rest before serving.
Notes
- Soak wooden skewers in water before use to prevent burning.
- Allow steak to come to room temperature before grilling for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chimichurri Steak Kabobs, BBQ, Summer, Easy Recipes
