Name: Easy Cajun Remoulade: The Best Recipe for Seafood & More Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 cup mayonnaise (full-fat recommended); 1/4 cup Creole mustard (or stone-ground with a pinch of cayenne); 2 tablespoons ketchup; 1 tablespoon prepared horseradish; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (Tabasco or Louisiana-style); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper (adjust to taste); 1/4 cup finely chopped celery; 2 tablespoons finely chopped green onions; 1 tablespoon finely chopped fresh parsley; Salt and freshly ground black pepper to taste

Jump to Recipe

If you love bold, zesty flavors and crave a sauce that can transform any seafood or Southern dish, Easy Cajun Remoulade: The Best Recipe for Seafood & More will become an instant classic in your kitchen. This creamy, tangy, slightly spicy dip bursts with layers of flavor and is unbelievably versatile — perfect for dipping, drizzling, or spreading on just about anything that needs a touch of Cajun magic. With just a handful of vibrant ingredients, this remoulade highlights everything you adore about Louisiana cuisine in a way that’s simple and absolutely irresistible.

Easy Cajun Remoulade: The Best Recipe for Seafood & More Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of this recipe is how every ingredient, while simple, plays a vital role in the final harmony of flavors and textures. Each one brings something unique — whether it’s creaminess, zest, heat, or that crucial crunch — ensuring Easy Cajun Remoulade: The Best Recipe for Seafood & More delivers on every level.

Mayonnaise (1 cup, full-fat recommended): The silky, rich base that gives remoulade its irresistible texture.
Creole mustard (1/4 cup, or stone-ground with a pinch of cayenne): Adds tangy sharpness and a distinctly Southern backbone.
Ketchup (2 tablespoons): Brings a subtle sweetness and vibrant color to the mix.
Prepared horseradish (1 tablespoon): Delivers an undercurrent of heat for a unique bite.
Lemon juice (1 tablespoon, freshly squeezed): Wakes up all the flavors with a burst of acidity.
Worcestershire sauce (1 tablespoon): Deepens the flavor with umami complexity.
Hot sauce (1 teaspoon, Tabasco or Louisiana-style): Gives this remoulade its signature Cajun kick.
Garlic powder (1/2 teaspoon): Provides aromatic depth without overpowering.
Onion powder (1/2 teaspoon): Rounds out the profile with savory warmth.
Paprika (1/4 teaspoon): Offers smokiness and beautiful color.
Cayenne pepper (1/4 teaspoon, adjust to taste): Cranks up the spice so you can take it as hot as you like.
Celery (1/4 cup finely chopped): Adds crunch and a hint of freshness.
Green onions (2 tablespoons finely chopped): Brings color, bite, and brightness.
Fresh parsley (1 tablespoon finely chopped): Infuses a herby, garden-fresh lift.
Salt and freshly ground black pepper to taste: Essential for balancing and fine-tuning every flavor.

How to Make Easy Cajun Remoulade: The Best Recipe for Seafood & More

Step 1: Combine the Base Ingredients

Start by adding the mayonnaise, Creole mustard, ketchup, prepared horseradish, lemon juice, and Worcestershire sauce to a medium-sized bowl. Use a whisk and blend everything until totally smooth and creamy — this base is where all the magic starts, so whisk until you have one unified, luscious mixture.

Step 2: Add the Spices

Sprinkle in the hot sauce, garlic powder, onion powder, paprika, and cayenne pepper. Whisk again making sure those seasonings get evenly distributed — you want every bite of your Easy Cajun Remoulade: The Best Recipe for Seafood & More to pop with flavor! Taste a dab at this point and adjust the cayenne if you’re feeling bold.

Step 3: Incorporate the Vegetables

Gently fold in the finely chopped celery, green onions, and fresh parsley. Stir just enough to distribute the veggies throughout without overmixing — this keeps the sauce super creamy with little bursts of fresh crunch and color.

Step 4: Season to Perfection

Add salt and freshly cracked black pepper to taste. This is your chance to tweak the seasoning, so don’t be shy — a pinch or two might be all you need to really make the remoulade sing.

Step 5: Chill and Let the Flavors Meld

Spoon the remoulade into a container, cover, and refrigerate for at least 30 minutes (an hour is even better). This resting time allows all those zesty, savory notes to mingle and deepen, making Easy Cajun Remoulade: The Best Recipe for Seafood & More taste even more incredible.

Step 6: Adjust Consistency (If Needed)

Once chilled, check your remoulade’s texture. If it’s thicker than you’d like, just stir in a tablespoon or two of cold water or a little more lemon juice until it’s perfect for drizzling or dipping.

Step 7: Serve and Enjoy!

When you’re ready, serve the remoulade chilled alongside your favorite Cajun-inspired snacks or classic seafood. Every bite is a creamy, bold celebration!

How to Serve Easy Cajun Remoulade: The Best Recipe for Seafood & More

Garnishes

Top off your bowl of remoulade with extra chopped parsley, a sprinkle of paprika, or thinly sliced green onions. These simple touches add a burst of color and tie in the bright, garden-fresh flavors. Serving in a pretty bowl with a lemon wedge on the side makes it extra inviting.

Side Dishes

This sauce was made for seafood platters — think fried shrimp, crab cakes, oysters, and hushpuppies. It’s also fantastic with fried green tomatoes, po’boys, roasted veggies, or even a platter of crispy sweet potato fries. You’ll want to dip everything in Easy Cajun Remoulade: The Best Recipe for Seafood & More!

Creative Ways to Present

Transform the remoulade into a flavorful spread for sandwiches, sliders, or wraps. Drizzle it over grilled fish tacos, use it as a dip for roasted potatoes, or toss it with shredded chicken for a spicy twist on chicken salad. However you serve it, this sauce truly amplifies whatever you pair it with.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy Cajun Remoulade: The Best Recipe for Seafood & More in an airtight container in the refrigerator. It will stay fresh for up to a week — and might even taste better after a day or two as the flavors deepen!

Freezing

Freezing is not ideal for this remoulade, as the mayonnaise base can separate and become watery after thawing. It’s best to whip up a fresh batch when you’re craving that signature flavor.

Reheating

This sauce is always served chilled, so there’s no need to reheat. If your remoulade has thickened a bit in the fridge, just give it a good stir and perhaps add a splash of water or lemon juice to loosen it before serving.

FAQs

Can I use regular yellow mustard instead of Creole mustard?

You can substitute yellow mustard in a pinch, but for the most authentic boldness, try using stone-ground mustard with a dash of cayenne to mimic Creole’s flavor and texture.

Is it possible to make this remoulade spicier?

Absolutely! Increase the cayenne pepper or hot sauce to dial up the heat and make Easy Cajun Remoulade: The Best Recipe for Seafood & More as fiery as you like.

Can I make this recipe vegan?

Yes, simply swap in your favorite vegan mayo and ensure your Worcestershire sauce is anchovy-free or use a vegan version. The rest of the ingredients are already plant-based.

What else can I use this sauce for besides seafood?

This zesty remoulade is incredibly versatile. Use it as a burger topping, a dip for fries and roasted vegetables, or as a punchy salad dressing for potato or pasta salads.

How long should I let the remoulade chill before serving?

Ideally, let it chill for at least 30 minutes but aiming for an hour (or overnight) lets the flavors meld perfectly, enhancing every bite.

Final Thoughts

If you’re ready to LEVEL UP your seafood feasts or Southern favorites, you can’t go wrong with Easy Cajun Remoulade: The Best Recipe for Seafood & More. Its flavor-packed punch and adaptable nature will make it your new go-to sauce for everything from shrimp to sandwiches. Give it a try and see why this tangy, creamy creation is such a beloved staple in my kitchen — and it’s sure to be in yours, too!

Easy Cajun Remoulade: The Best Recipe for Seafood & More Recipe

★★★★★

5 from 24 reviews

Author: Ethan
Total Time: 40 minutes
Yield: About 2 cups 1x
Diet: Gluten Free

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Description

This Easy Cajun Remoulade recipe is the perfect accompaniment for seafood and more. Creamy, tangy, and with a spicy kick, it’s a versatile sauce that adds a burst of flavor to your favorite dishes.

Instructions

Combine the base ingredients: In a medium-sized bowl, whisk together the mayonnaise, Creole mustard, ketchup, prepared horseradish, lemon juice, and Worcestershire sauce until smooth.
Add the spices: Add the hot sauce, garlic powder, onion powder, paprika, and cayenne pepper to the bowl. Whisk until evenly distributed. Taste and adjust cayenne pepper to your liking.
Incorporate the vegetables: Gently fold in the finely chopped celery, green onions, and fresh parsley. Be careful not to overmix.
Season to perfection: Season with salt and freshly ground black pepper to taste.
Chill and let the flavors meld: Cover and refrigerate for at least 30 minutes (preferably an hour) to allow flavors to meld.
Adjust consistency (if needed): After chilling, if the remoulade is too thick, add a tablespoon or two of water or lemon juice to thin it out. Stir well.
Serve and enjoy! Serve chilled with your favorite Cajun dishes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Mixing
Cuisine: Cajun