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Easy Caesar Salad with Sourdough Croutons Recipe

Easy Caesar Salad with Sourdough Croutons Recipe


  • Author: Ethan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A classic Caesar salad with homemade sourdough croutons that are perfectly crispy and flavorful. This salad is dressed with a creamy, tangy dressing that complements the crisp romaine lettuce and salty Parmigiano-Reggiano cheese.


Ingredients

Scale

Dressing:

  • 2 teaspoons garlic paste
  • 1 teaspoon anchovy paste
  • 1 teaspoon dijon mustard, smooth
  • 1 teaspoon worcestershire sauce
  • Juice of 1 lemon, about 3 tablespoons
  • ½ cup full-fat mayonnaise
  • ⅓ cup fresh-grated Parmigiano-Reggiano cheese, plus more for shaving over salad
  • Kosher salt & fresh ground black pepper, to taste

Sourdough Croutons:

  • 24 ounces romaine hearts
  • 4 cups sourdough bread, cut into bite-sized pieces
  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • Kosher salt & fresh ground black pepper, to taste

Instructions

  1. Dressing: In a medium bowl, combine garlic paste, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, mayonnaise, Parmigiano-Reggiano cheese, salt, and pepper. Mix well and chill in the refrigerator for at least 30 minutes.
  2. Sourdough Croutons: Toss sourdough pieces with melted butter, garlic powder, salt, and pepper. Air fry at 400°F for 4 minutes or bake in the oven at 375°F for 20-25 minutes until crisp.
  3. Salad: Rinse and dry romaine leaves, then cut into strips. Dress with Caesar dressing, Parmigiano-Reggiano, and toss well. Top with sourdough croutons.
  4. Serve immediately and enjoy!

Notes

  • You can customize this salad by adding grilled chicken, shrimp, or salmon for a heartier meal.
  • For a vegetarian version, omit the anchovy paste or substitute with capers for a similar briny flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing, Tossing, Air Frying, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: Caesar salad, sourdough croutons, homemade dressing, easy recipe, classic salad