Easy Butterfly Shrimp Recipe
Introduction
Enjoy crispy, flavorful butterfly shrimp that are quick to prepare and perfect for a snack or appetizer. This easy recipe combines a simple seasoned coating with a golden fry for irresistible crunch and taste.
Ingredients
- 1 pound Jumbo Shrimp
- 2/3 cup All-Purpose Flour
- 1/3 cup Cornmeal
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- Peanut Oil, as needed for frying
Instructions
- Step 1: In a mixing bowl, combine the all-purpose flour, cornmeal, salt, and ground black pepper. Stir well to mix the dry ingredients evenly.
- Step 2: Coat the jumbo shrimp thoroughly in the dry mixture, making sure each piece is evenly covered.
- Step 3: Heat peanut oil in a pan to 350°F (175°C). Carefully fry the coated shrimp for about 2 minutes and 30 seconds, stirring occasionally to ensure even cooking.
- Step 4: Remove the shrimp from the oil and drain on paper towels to remove excess oil. Arrange on a serving platter and serve hot.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or smoked paprika to the dry coating mixture.
- Use a thermometer to maintain oil temperature for perfectly crispy shrimp without greasy results.
- Switch peanut oil for vegetable or canola oil if you prefer a milder taste or have allergies.
Storage
Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in an oven or toaster oven to retain crispiness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used but make sure to thaw and pat them dry thoroughly before coating to ensure the best frying results.
What can I serve with butterfly shrimp?
Butterfly shrimp pair well with dipping sauces like cocktail sauce, tartar sauce, or a spicy aioli. They also go great alongside a fresh salad or steamed vegetables.
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Easy Butterfly Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Easy Butterfly Shrimp recipe offers a quick and delicious way to prepare crispy, golden fried shrimp. Coated in a seasoned flour and cornmeal mixture and fried to perfection in peanut oil, these shrimp make a perfect appetizer or main dish addition with a crunchy texture and savory flavor.
Ingredients
Shrimp
- 1 pound Jumbo Shrimp
Breading
- 2/3 cup All-Purpose Flour
- 1/3 cup Cornmeal
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
For Frying
- Peanut Oil, as needed
Instructions
- Prepare the breading mixture: In a mixing bowl, combine 2/3 cup all-purpose flour, 1/3 cup cornmeal, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Stir thoroughly to ensure the spices are evenly distributed.
- Coat the shrimp: Take the jumbo shrimp (1 pound) and thoroughly coat each piece in the prepared dry breading mixture, making sure each shrimp is evenly covered.
- Heat the oil: In a pan, heat enough peanut oil to reach 350 degrees Fahrenheit (175 degrees Celsius). This temperature is ideal for frying to achieve a crispy crust without sogginess.
- Fry the shrimp: Carefully place the breaded shrimp into the hot oil. Fry for about 2 minutes and 30 seconds, stirring occasionally to cook evenly on all sides until they are golden brown and crisp.
- Drain and serve: Remove the shrimp from the oil and drain excess oil on a paper towel or wire rack. Arrange the shrimp on a serving platter and serve immediately for the best taste and texture.
Notes
- Ensure the oil reaches the correct temperature to avoid greasy shrimp.
- Butterfly shrimp by slicing them open along the back and removing the vein before coating, if not already done.
- Serve with dipping sauces like cocktail sauce or tartar sauce for extra flavor.
- Peanut oil is recommended for frying due to its high smoke point and neutral flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: easy butterfly shrimp, fried shrimp, crispy shrimp, seafood appetizer, quick shrimp recipe
