Easy Buffalo Chicken Dip Recipe

Introduction

Buffalo chicken dip is a crowd-pleasing appetizer that’s creamy, spicy, and packed with flavor. Perfect for parties or game day, this easy recipe comes together quickly and pairs wonderfully with chips, veggies, or toasted bread.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup Frank’s hot sauce
• 1/2 cup plain Greek yogurt (can use sour cream)
• 1/4 cup chopped green onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• 2 cups finely shredded rotisserie or cooked chicken
• Kosher salt and black pepper, to taste
• Optional toppings: green onion, crumbled blue cheese, fresh parsley
• For serving: chips, cut-up vegetables, and/or toasted baguette slices

Instructions

1. Step 1: Preheat the oven to 375 degrees F. Grease an 8×8-inch baking dish or 8-inch cast iron skillet and set aside.
2. Step 2: In a large bowl, combine the softened cream cheese, hot sauce, Greek yogurt, chopped green onion, garlic powder, and onion powder. Stir until well mixed.
3. Step 3: Add 1/2 cup of shredded mozzarella, 1/2 cup of shredded cheddar, and the shredded chicken to the bowl. Season with kosher salt and black pepper to taste, then stir until evenly combined.
4. Step 4: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheese on top.
5. Step 5: Bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the cheese has melted fully.
6. Step 6: Remove from the oven and garnish with additional green onion, crumbled blue cheese, and fresh parsley if desired. Serve warm with chips, vegetables, or toasted baguette slices.

Tips & Variations

• Use sour cream instead of Greek yogurt for a richer flavor.
• For extra heat, add a few dashes of hot sauce or chopped jalapeños.
• Swap rotisserie chicken for cooked shredded turkey for a twist.
• Make it vegetarian by replacing chicken with finely chopped cauliflower or jackfruit.
• Prepare the dip a day ahead and bake just before serving for convenience.

Storage

Store any leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through, or microwave in short intervals, stirring occasionally to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip in a slow cooker?

Yes, you can combine all ingredients in a slow cooker and cook on low for 2 to 3 hours, stirring occasionally until hot and bubbly.

What can I use if I don’t have rotisserie chicken?

Any cooked chicken works well—grilled, baked, or even leftover chicken breasts shredded into small pieces will do just fine.

Easy Buffalo Chicken Dip Recipe

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★★★★★

4.8 from 66 reviews

• Author: Ethan
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or casual gatherings. Made with shredded rotisserie chicken, cream cheese, Greek yogurt, and a blend of melted cheeses, it’s baked until bubbly and served warm with chips, veggies, or toasted baguette slices.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz cream cheese, softened
• 1/2 cup Franks hot sauce
• 1/2 cup plain Greek yogurt (can use sour cream)
• 1/4 cup chopped green onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• 2 cups finely shredded rotisserie chicken or cooked chicken
• Kosher salt and black pepper, to taste

Optional Toppings

• Chopped green onion
• Crumbled blue cheese
• Fresh parsley

For Serving

• Chips
• Cut-up vegetables
• Toasted baguette slices

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Instructions

1. Preheat and Prepare Dish: Preheat the oven to 375°F. Lightly grease an 8×8-inch baking dish or an 8-inch cast iron skillet to prevent sticking, then set aside.
2. Mix Base Ingredients: In a large bowl, combine softened cream cheese, Frank’s hot sauce, plain Greek yogurt, chopped green onion, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well incorporated.
3. Add Cheese and Chicken: Stir in half of the shredded mozzarella cheese and half of the shredded cheddar cheese along with the finely shredded rotisserie or cooked chicken. Season the mixture with kosher salt and black pepper to taste, blending evenly.
4. Assemble for Baking: Spread the chicken and cheese mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheese over the top for an extra cheesy finish.
5. Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the cheese on top is perfectly melted and slightly golden.
6. Garnish and Serve: Remove from the oven and garnish with additional chopped green onion, crumbled blue cheese, and fresh parsley if desired. Serve warm with your choice of chips, cut-up veggies, or toasted baguette slices for dipping.

Notes

• For a creamier dip, use full-fat cream cheese and full-fat Greek yogurt or sour cream.
• Adjust the amount of hot sauce based on your preferred level of spiciness.
• Rotisserie chicken works well for ease, but any leftover cooked chicken can be used.
• Blue cheese crumble is optional but adds a nice tangy contrast to the spicy dip.
• The dip can be prepared ahead of time and baked just before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken dip, spicy chicken dip, game day recipes, party appetizers, cheesy dip