Description
Start your morning right with these delicious and easy breakfast bagel sliders. Perfect for a weekend brunch or a quick grab-and-go meal, these sliders are loaded with eggs, sausage, and gooey cheese sandwiched between mini everything bagels.
Ingredients
Scale
For the Bagel Sliders:
- 8 mini everything bagels
- 10 eggs
- 8 sausage patties
- 16 slices Cheddar cheese
For the Garlic Butter:
- 3 tablespoons butter, melted
- 2 teaspoons garlic salt
Instructions
- Preheat Oven and Cook Sausage: Preheat the oven to 375°F (190°C). Cook the sausage patties in a skillet until fully cooked; set aside.
- Scramble Eggs and Prep Bagels: In the same skillet, scramble the eggs. Arrange the bagel bottoms in a baking dish.
- Assemble Sliders: Layer cheese, sausage, eggs, and more cheese on the bagel bottoms. Top with bagel tops. Brush with garlic butter.
- Bake and Serve: Bake the sliders until cheese melts and tops are golden brown. Serve hot.
Notes
- You can customize these sliders by adding toppings like avocado, hot sauce, or veggies.
- Feel free to use different types of cheese for a variety of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast, bagel sliders, easy, brunch, eggs, sausage, cheese
