If you’re craving a craveable, satisfying morning meal that checks off all the boxes—melty, savory, and just a little bit indulgent—look no further than this Easy Breakfast Bagel Sliders Recipe. Built on the irresistible base of mini everything bagels, then loaded up with fluffy scrambled eggs, juicy sausage, and generous layers of cheddar, these sliders are basically breakfast perfection wrapped in a bite-sized package. Whether you’re hosting brunch for a hungry crowd or just want to treat yourself to something special, this recipe is a total game changer you’ll want to make on repeat!

Easy Breakfast Bagel Sliders Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Breakfast Bagel Sliders Recipe is how the simplest ingredients, when layered smartly, transform into something absolutely irresistible. Each component plays a starring role—bringing unbeatable flavor, texture, or that bold pop of color to the final dish.

Mini Everything Bagels: Their robust seasoning and soft insides add the perfect bite-sized base with a garlicky, savory crunch.
Eggs: Scrambled until fluffy, they bring rich creaminess and essential protein to every slider.
Sausage Patties: Smoky and juicy, they deliver hearty, meaty satisfaction in every layer.
Cheddar Cheese Slices: Melts into a gooey, tangy blanket that stretches beautifully between each layer.
Butter (melted): Makes the bagel tops glossy and extra indulgent, especially when brushed on before baking.
Garlic Salt: This quick mix sprinkled over the buttered bagels amps up the flavor and leaves you licking your fingers.

How to Make Easy Breakfast Bagel Sliders Recipe

Step 1: Prepare and Cook the Sausage

Start by preheating your oven to 375°F (190°C). In a large skillet over medium-high heat, cook the sausage patties to get them beautifully browned on both sides and fully cooked through. Once finished, set the sausage patties aside—they’re about to become the star of these mouthwatering breakfast sliders!

Step 2: Scramble the Eggs

Using the same skillet (don’t wipe out those tasty sausage drippings!), crack and scramble your eggs. This not only saves time and dishes, but those leftover sausage flavors work their way into the fluffy eggs, making them extra delicious. Stir gently until the eggs are just cooked through and soft, then remove the pan from the heat.

Step 3: Assemble the Sliders

Grab a 9×13-inch baking dish and arrange the bottoms of all your mini everything bagels in a single layer. Place a slice of cheddar cheese on each bagel bottom, then stack a perfectly cooked sausage patty on top. Evenly sprinkle the scrambled eggs over the sausage layer, followed by another generous slice of cheddar. Cap it all off with the top halves of the bagels—your sliders are nearly ready for a cheesy transformation.

Step 4: Add Flavor and Bake

Melt the butter in a microwave-safe bowl, stir in the garlic salt, and then brush this savory mixture over the tops of all the bagels. Not only does this step add big garlic-butter flavor, but it helps the sliders turn shiny and golden as they bake. Pop the dish in your preheated oven for 5 to 10 minutes, watching for melty cheese and gorgeously toasted bagel tops.

Step 5: Serve and Savor

Once the Easy Breakfast Bagel Sliders Recipe is out of the oven, use a spatula to lift each slider from the pan. Serve immediately, while the cheese is still oozy and the bagels are warm and fragrant. Trust me, these never last long at the breakfast table!

How to Serve Easy Breakfast Bagel Sliders Recipe

Garnishes

Sprinkle a few chopped fresh chives or parsley on top for a bright pop of color and a subtle, herby freshness. You could even add a few slices of avocado or a mild hot sauce drizzle for an extra burst of flavor. A light shake of cracked black pepper finished tableside instantly elevates every bite.

Side Dishes

Pair these sliders with a fresh fruit salad or crunchy hash browns for a breakfast spread that feels abundant and balanced. If you’re serving brunch to a crowd, a crisp green salad with a lively vinaigrette can cut through the richness of the sliders. And of course, don’t forget good coffee, cold juice, or a celebratory mimosa if the occasion calls for it.

Creative Ways to Present

Arrange the sliders on a big wooden board for a brunch centerpiece that guests can grab and go. Stack them in a circular “wreath” on a platter for a fun, inviting display, or nestle them on a tray lined with colorful napkins to soak up any cheesy goodness. If you want to get extra playful, serve each slider with a cocktail pick through the center to hold everything together—it adds a little party vibe to even the laziest weekend morning.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big “if”) you have any sliders left, just let them cool completely before wrapping tightly in foil or storing in an airtight container in the fridge. The Easy Breakfast Bagel Sliders Recipe keeps well for up to 2 days, making them an amazing grab-and-go morning treat.

Freezing

For the ultimate weekday breakfast hack, wrap cooled sliders individually in plastic wrap and then tuck into a freezer bag. Freeze for up to 2 months. When you need a quick breakfast, just grab one and go!

Reheating

To reheat, simply pop a slider in the oven or toaster oven at 350°F for about 10 minutes or until warmed through. If you’re running short on time, a quick zap in the microwave (about 30 seconds) also gets the job done—though the bagel may be softer than when freshly baked.

FAQs

Can I make the Easy Breakfast Bagel Sliders Recipe vegetarian?

Absolutely! Swap the sausage patties for your favorite plant-based breakfast patties, or simply pile on extra eggs, some sautéed mushrooms, or roasted veggies for a veggie-forward version.

What type of cheese works best in this recipe?

Cheddar cheese provides classic sharpness and stretches perfectly, but you can easily substitute with Colby Jack, Swiss, or even a spicy Pepper Jack for a little kick. Use your favorite, or mix it up for a fun flavor twist!

Can I use full-size bagels if I can’t find mini ones?

Yes, you can! Just slice standard bagels in half (or into quarters) and assemble as sliders. You may need to bake them a bit longer to ensure the cheese melts and the centers are warmed through.

How do I keep the sliders from getting soggy?

Be sure to drain any excess liquid from the scrambled eggs and avoid piling on too much butter when brushing the tops. Baking until the bagels are lightly toasted also keeps everything crisp and delicious.

Can I assemble the sliders ahead of time and bake later?

Definitely! You can prep and assemble the sliders up to a day in advance, cover the dish tightly, then pop them in the fridge. When you’re ready, just bake as directed—perfect for stress-free morning entertaining.

Final Thoughts

Whether you’re hosting friends or simply want to cozy up with a breakfast that’s impossible not to love, the Easy Breakfast Bagel Sliders Recipe is a guaranteed winner. Once you try these cheesy, savory bites, you’ll find yourself looking for excuses to make them again and again—so why not add them to your brunch rotation this week?

Easy Breakfast Bagel Sliders Recipe

★★★★★

4.9 from 14 reviews

Author: Ethan
Total Time: 35 minutes
Yield: 8 sliders 1x
Diet: Vegetarian

Print Recipe

Description

Start your morning right with these delicious and easy breakfast bagel sliders. Perfect for a weekend brunch or a quick grab-and-go meal, these sliders are loaded with eggs, sausage, and gooey cheese sandwiched between mini everything bagels.

Ingredients

Scale

For the Bagel Sliders:

8 mini everything bagels
10 eggs
8 sausage patties
16 slices Cheddar cheese

For the Garlic Butter:

3 tablespoons butter, melted
2 teaspoons garlic salt

Instructions

Preheat Oven and Cook Sausage: Preheat the oven to 375°F (190°C). Cook the sausage patties in a skillet until fully cooked; set aside.
Scramble Eggs and Prep Bagels: In the same skillet, scramble the eggs. Arrange the bagel bottoms in a baking dish.
Assemble Sliders: Layer cheese, sausage, eggs, and more cheese on the bagel bottoms. Top with bagel tops. Brush with garlic butter.
Bake and Serve: Bake the sliders until cheese melts and tops are golden brown. Serve hot.

Notes

You can customize these sliders by adding toppings like avocado, hot sauce, or veggies.
Feel free to use different types of cheese for a variety of flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American