Here comes a treat that’s bright, bursting with juicy berries, and impossibly tender: the Easy Blueberry Lemon Loaf (Best Recipe). Imagine a slice that’s soft, zesty, and loaded with plump blueberries, finished with a sunshiny glaze—this loaf is just the thing to perk up any morning, brunch, or afternoon snack. Whether you’re a seasoned baker or a newbie, this cheerful loaf is as simple to make as it is delicious, and it never fails to impress a crowd or just make your kitchen feel (and smell) extra special.

Easy Blueberry Lemon Loaf (Best Recipe) Recipe - Recipe Image

Ingredients You’ll Need

The lineup for this blueberry lemon loaf is as unfussy as it gets—each ingredient pulls its weight to create a cake that’s tender, tangy, and loaded with natural flavor. Every item here makes a difference, so let’s give each its moment in the spotlight!

All-purpose flour: Provides the perfect structure for a moist, fluffy loaf that’s not too dense or heavy.
Baking powder: Gives your loaf a lovely lift and light crumb.
Salt: Just a bit enhances all the lemony, blueberry goodness.
Brown sugar: Deepens the flavor and keeps the loaf extra moist.
White sugar: Adds classic sweetness and balances the tart lemon.
Lemon zest: Packs every bite with fresh, irresistible citrus aroma.
Whole milk Greek yogurt: Makes the crumb incredibly tender and adds a gentle tang.
Extra-virgin olive oil: Gives rich flavor and ensures a moist texture while keeping things light.
Eggs: Bind everything together for structure and stability.
Vanilla extract: Rounds out the flavors with warm, bakery-style depth.
Blueberries: The essential star—bursting pockets of juicy fruit in every slice!
Powdered sugar: Creates that luscious, glossy glaze you’ll drizzle on top.
Freshly squeezed lemon juice: Brings brightness to the glaze—don’t skimp here!

How to Make Easy Blueberry Lemon Loaf (Best Recipe)

Step 1: Preheat and Prep

Start by heating your oven to 350°F and generously greasing a 9×5-inch loaf pan with olive oil or nonstick spray. This keeps your loaf from sticking, so you get perfect slices every time!

Step 2: Combine Dry Ingredients

Whisk together the flour, baking powder, and salt in a medium bowl. Doing this ensures the leavening and salt get evenly distributed, so your Easy Blueberry Lemon Loaf (Best Recipe) rises properly and has balanced flavor.

Step 3: Zest-Up Your Sugar

In a large bowl, mix the brown sugar, white sugar, and lemon zest. Gently rub the zest into the sugars with your fingertips (or a mortar and pestle) until it’s bursting with lemony fragrance—this step infuses every crumb with citrus cheer.

Step 4: Add Wet Ingredients

Whisk in the Greek yogurt, olive oil, eggs, and vanilla extract until you have a smooth, creamy mixture. This combo is what makes the loaf so moist, yet light and flavorful.

Step 5: Bring Together Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Take care not to overmix—your batter should be thick but lusciously smooth.

Step 6: Fold in the Blueberries

Gently fold in the blueberries, tossing them lightly in a spoonful of flour first if you want to keep them from sinking. Every scoop of batter will be flecked with lovely, juicy fruit!

Step 7: Bake the Loaf

Scrape the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean. The golden brown top will look irresistible.

Step 8: Make the Glaze

While the loaf is baking, whisk together powdered sugar and freshly squeezed lemon juice until smooth and pourable. This glaze is the crowning glory of the Easy Blueberry Lemon Loaf (Best Recipe).

Step 9: Cool and Glaze

Let your loaf cool completely in the pan (so it holds its shape), then carefully remove and set on a rack. Drizzle with the lemon glaze, slice, and enjoy!

How to Serve Easy Blueberry Lemon Loaf (Best Recipe)

Garnishes

This loaf is pure sunshine as-is, but a little garnish never hurts! Try a shower of extra lemon zest on top, a scattering of fresh blueberries, or even a dusting of powdered sugar for that classic bakery-cool finish.

Side Dishes

The Easy Blueberry Lemon Loaf (Best Recipe) is wonderful with a mug of hot tea, fresh fruit salad, or a dollop of whipped cream. If serving for brunch, pair it with creamy yogurt and granola or a crisp green salad for contrast.

Creative Ways to Present

Slice the loaf and fan it out on a pretty platter, serve with lemon wedges and fresh berries on the side. For an extra-elevated dessert, lightly toast slices and top them with vanilla ice cream and a drizzle of blueberry syrup—perfect for wowing guests!

Make Ahead and Storage

Storing Leftovers

The loaf will stay deliciously moist for up to three days at room temperature. Wrap it tightly in plastic wrap or store in an airtight container to keep it fresh and prevent it from drying out.

Freezing

If you want to make the Easy Blueberry Lemon Loaf (Best Recipe) ahead, it freezes beautifully! Wrap the cooled loaf (unglazed or glazed) in a double layer of plastic wrap, then in foil, and freeze for up to two months. Thaw in the fridge overnight before serving.

Reheating

Bring slices to room temperature or give them a quick zap in the microwave for about 10-15 seconds to soften and warm. For an extra treat, toast slices lightly and let the glaze get slightly melty—so good with a cup of coffee!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly in this recipe. Just toss them in a bit of flour before folding into the batter to help prevent them from sinking, and bake as directed.

How can I prevent the blueberries from sinking to the bottom?

A quick toss of the berries in a tablespoon of flour before folding them into the batter helps suspend them evenly throughout your Easy Blueberry Lemon Loaf (Best Recipe).

Can I make this loaf dairy-free?

Yes, you can substitute the Greek yogurt with a dairy-free alternative like coconut or almond yogurt, and use a neutral-flavored oil in place of olive oil for similar results.

Is it possible to make muffins from this recipe?

Definitely! Simply divide the batter among lined muffin cups and bake at 350°F for 18-22 minutes, or until a toothpick comes out clean. It’s the same dreamy flavor in handheld form!

What’s the best way to zest a lemon?

Use a microplane or fine grater for zesting. Only remove the bright yellow part, as the white pith underneath is bitter. Fresh zest makes all the difference in this Easy Blueberry Lemon Loaf (Best Recipe).

Final Thoughts

If you’re looking for a surefire way to bring a little sunshine to your table, this Easy Blueberry Lemon Loaf (Best Recipe) is your new go-to. It’s simple, stunning, and always met with smiles. Give it a try—you’ll find it’s as irresistible to share as it is to eat!

Easy Blueberry Lemon Loaf (Best Recipe) Recipe

★★★★★

5.1 from 19 reviews

Author: Ethan
Total Time: 1 hour
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Blueberry Lemon Loaf is a delightful treat that combines the freshness of blueberries with the zesty tang of lemon, creating a moist and flavorful cake that’s perfect for any occasion.

Instructions

Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Combine wet ingredients: In a large bowl, combine the sugar and lemon zest. Add the yogurt, olive oil, eggs, and vanilla, and whisk until smooth.
Mix wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the blueberries.
Bake: Transfer the batter to the greased loaf pan and bake for 40 to 50 minutes, or until a toothpick comes out clean.
Prepare glaze: Whisk powdered sugar and fresh lemon juice until smooth.
Cool and serve: Let the loaf cool completely before removing it from the pan. Drizzle with lemon glaze before slicing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 18g
Sodium: 230mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Blueberry Lemon Loaf, Lemon Glaze, Easy Dessert Recipe, Baking with Blueberries