Easy Big Mac Wraps Recipe
Introduction
Craving the classic Big Mac flavor but in a quick and convenient wrap? These Easy Big Mac Wraps are a perfect solution—juicy seasoned beef, tangy sauce, and all the familiar toppings wrapped in a soft tortilla. They make a delicious meal idea for any night of the week.
Ingredients
- 1 lb ground beef
- 4 flour tortillas
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon relish
- Salt and pepper to taste
- 1 tablespoon burger seasoning (optional)
Instructions
- Step 1: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Step 2: Season the beef with salt, pepper, and burger seasoning (if using) while it cooks to enhance the flavor.
- Step 3: In a small bowl, combine ¼ cup mayonnaise, ketchup, mustard, white vinegar, garlic powder, onion powder, and relish. Stir well and adjust seasoning to taste to create the Big Mac sauce.
- Step 4: Warm the flour tortillas in a dry skillet or microwave until pliable, about 10–15 seconds in the microwave.
- Step 5: Spread a generous amount of the Big Mac sauce on each tortilla. Layer with cooked beef, shredded lettuce, an American cheese slice, and dill pickles.
- Step 6: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose everything securely.
- Step 7: Cut each wrap diagonally in half and serve immediately. Optionally, offer extra Big Mac sauce on the side for dipping.
Tips & Variations
- For added crunch, try toasting the wrapped tortillas in a skillet for a few minutes on each side before serving.
- Substitute ground turkey or chicken for a lighter option while keeping the same delicious flavors.
- Add sliced tomatoes or onions for extra freshness and texture.
- If you like it spicy, mix a bit of sriracha or hot sauce into the Big Mac sauce.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in a low oven or microwave until heated through. For best texture, reheat in a skillet to keep the tortilla slightly crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the Big Mac sauce ahead of time?
Yes, the sauce can be prepared up to 3 days in advance and stored in the refrigerator in a sealed container to let the flavors meld well.
What can I use if I don’t have relish on hand?
If you don’t have relish, finely chopped pickles or a small amount of finely chopped capers can be a good substitute to mimic the tangy sweetness.
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Easy Big Mac Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Description
These Easy Big Mac Wraps are a quick and delicious twist on the classic Big Mac burger, wrapped in a soft tortilla for a convenient and tasty meal. Featuring seasoned ground beef, a homemade Big Mac sauce, shredded lettuce, pickles, and melted American cheese, these wraps are perfect for a satisfying lunch or dinner that comes together in minutes.
Ingredients
For the Wraps
- 1 lb ground beef
- 4 flour tortillas
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickles, sliced
- Salt and pepper to taste
- 1 tablespoon burger seasoning (optional)
For the Big Mac Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon relish
Instructions
- Cook the ground beef: In a large skillet over medium heat, add the ground beef. Brown the meat thoroughly while breaking it apart with a spatula. Drain any excess fat if needed to keep the wraps from becoming greasy.
- Season the beef: Sprinkle salt, pepper, and optional burger seasoning over the beef while it cooks to enhance its flavor evenly.
- Prepare the Big Mac sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, white vinegar, garlic powder, onion powder, and relish. Taste and adjust seasoning if desired.
- Warm the tortillas: Heat the flour tortillas in a dry skillet or microwave for about 10-15 seconds until they become soft and pliable for easy rolling.
- Assemble the wraps: Spread a generous amount of the Big Mac sauce over each warmed tortilla. Layer with cooked seasoned beef, shredded lettuce, a slice of American cheese, and dill pickle slices.
- Wrap it up: Fold the sides of each tortilla over the filling and roll tightly from the bottom to enclose the ingredients securely inside.
- Serve: Cut the wraps diagonally in half and serve immediately with extra Big Mac sauce on the side for dipping if desired.
Notes
- For a healthier option, use lean ground beef or substitute with ground turkey or a plant-based alternative.
- Warm the tortillas just until pliable, if overheated they can tear when rolling.
- Adjust the Big Mac sauce ingredients according to your preferred taste balance of tangy, sweet, and savory flavors.
- These wraps are best eaten fresh but can be stored wrapped in foil in the refrigerator for up to 1 day.
- To add crunch, consider adding chopped onions or extra pickles inside the wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Big Mac wraps, ground beef wraps, easy lunch, quick dinner, homemade Big Mac sauce, tortilla wraps, American cheese wraps
