Description
Indulge in this delightful Eggless Strawberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of fluffy mascarpone cream, fresh strawberries, and ladyfinger biscuits soaked in strawberry syrup create a heavenly treat.
Ingredients
Fresh Strawberries:
- X cups sliced fresh strawberries
Sugar Syrup:
- X tablespoons sugar
Mascarpone Filling:
- X cups mascarpone cheese
- X cups heavy whipping cream
- X cups powdered sugar
- X teaspoons vanilla extract
Assembly:
- X package ladyfinger biscuits (Savoiardi)
- Strawberry jam (optional, for extra sauce)
Instructions
- Slice and Sweeten Strawberries: Slice strawberries and toss with sugar to create a syrup.
- Whip Cream: Beat heavy cream until stiff peaks form. In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Combine Cream Mixtures: Gently fold whipped cream into mascarpone mixture to create a light, fluffy filling.
- Layer Ladyfingers: Quickly dip ladyfingers in strawberry syrup and layer in a dish.
- Assemble First Layer: Spread half of mascarpone filling over ladyfingers and add a layer of sliced strawberries.
- Repeat Layers: Add a second layer of ladyfingers, mascarpone filling, and strawberries.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, you can add a splash of liqueur like Grand Marnier or Chambord to the strawberry syrup.
- Ensure the ladyfingers are not soaked for too long to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: Calories not specified
- Sugar: Sugar not specified
- Sodium: Sodium not specified
- Fat: Fat not specified
- Saturated Fat: Saturated Fat not specified
- Unsaturated Fat: Unsaturated Fat not specified
- Trans Fat: Trans Fat not specified
- Carbohydrates: Carbohydrates not specified
- Fiber: Fiber not specified
- Protein: Protein not specified
- Cholesterol: Cholesterol not specified
Keywords: Strawberry Tiramisu, Eggless Tiramisu, Italian Dessert, Mascarpone, Strawberry Recipe