Name: easter treats Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded coconut (unsweetened); 1 cup sweetened condensed milk (1 can); 1 teaspoon vanilla extract; 2 cups chocolate chips (semi-sweet or dark); 1 tablespoon coconut oil (optional, for smooth chocolate)

Jump to Recipe

If you’re craving a delightful bite that perfectly blends creamy, sweet coconut with rich chocolate, these easter treats are exactly what you need. Imagine handcrafted coconut eggs, lovingly dipped in luscious melted chocolate, coming together to offer a refreshing twist on classic seasonal sweets. Whether you’re gifting them, sharing with family, or sneaking a few for yourself, these easter treats shine with simplicity and indulgence, making your celebration extra special.

Ingredients You’ll Need

The beauty of these easter treats lies in their simple yet essential ingredients, each adding a unique layer of taste, texture, or color to the final result. From the creamy sweetness of condensed milk to the irresistible richness of chocolate, every component plays a starring role.

3 cups shredded coconut (unsweetened): This provides the chewy, tropical base and natural sweetness that makes the eggs so satisfying.
1 cup sweetened condensed milk (1 can): Acts as the perfect binder and brings a creamy sweetness that holds the coconut together.
1 teaspoon vanilla extract: Adds warmth and depth of flavor, enhancing the overall taste profile.
2 cups chocolate chips (semi-sweet or dark): The rich chocolate coating is what turns simple coconut bites into decadent easter treats.
1 tablespoon coconut oil (optional, for smooth chocolate): Helps melt the chocolate evenly for a shiny, smooth finish on your coconut eggs.

How to Make easter treats

Step 1: Mix the Coconut Base

Begin by combining the shredded coconut, sweetened condensed milk, and vanilla extract in a large mixing bowl. Stir everything thoroughly until the mixture is homogenous and sticky, which will make shaping the eggs easier and ensure they hold together perfectly.

Step 2: Shape Into Egg Forms

With clean hands, take portions of the coconut mixture and form them into small egg shapes about one and a half inches long. This hands-on step is fun and allows you to create uniform sizes, which helps with even chilling and coating later on. Place each shaped egg onto a parchment-lined baking sheet to keep them from sticking.

Step 3: Chill the Coconut Eggs

Pop your tray into the freezer for about 15 minutes. This quick chill firms up the coconut shapes, so when you dip them into chocolate, they stay intact without falling apart or melting.

Step 4: Melt the Chocolate

While the eggs are chilling, it’s time to prepare the chocolate coating. Use a double boiler or microwave to gently melt the chocolate chips along with the optional coconut oil. The coconut oil will give you a decadent, glossy finish that’s smooth and easy to work with.

Step 5: Dip the Chilled Eggs in Chocolate

Remove your coconut eggs from the freezer and dip each one into the warm melted chocolate, carefully covering it completely. Use a fork to gently lift the egg out, letting the extra chocolate drip off. This step transforms the simple coconut base into irresistible holiday treasures.

Step 6: Set the Chocolate Coating

Return the chocolate-coated eggs to your parchment-lined sheet and repeat the dipping process with the rest. Once all are coated, place them in the refrigerator for around 10 minutes to let the chocolate harden into a shiny shell.

Step 7: Ready to Enjoy or Store

Now that your easter treats are beautifully set, they’re ready to be served and savored. Or, if you want to keep them fresh for later, store them in an airtight container in the fridge until you are ready to indulge.

How to Serve easter treats

Garnishes

These easter treats are so tasty on their own, but you can add some flair with a sprinkle of colorful edible glitter, finely chopped toasted coconut, or a drizzle of contrasting white chocolate. These little touches give each egg a festive personality and extra appeal.

Side Dishes

Pair your coconut eggs with a refreshing fruit platter featuring juicy berries or tangy citrus segments. The bright, natural flavors of fresh fruit balance the richness and sweetness, making a well-rounded dessert spread.

Creative Ways to Present

For an unforgettable presentation, arrange the easter treats in a decorative basket lined with pastel-colored tissue paper, or nestle them in small cupcake liners for individual servings. You could also create a beautiful layered dessert platter with these eggs as the centerpiece, surrounded by mini cupcakes and sugared almonds.

Make Ahead and Storage

Storing Leftovers

When you have leftovers, simply keep your easter treats in an airtight container in the refrigerator. They stay fresh and maintain their delightful texture for up to a week, making them perfect for enjoying gradually or sharing later.

Freezing

If you want to save your coconut eggs for much later, these easter treats freeze beautifully. Place them in a freezer-safe container, separated by parchment paper to prevent sticking, and freeze for up to 2 months without losing flavor or texture.

Reheating

To enjoy frozen easter treats, thaw them overnight in the fridge. Avoid microwaving as this may melt the chocolate coating or alter the coconut’s texture. When thawed properly, they retain their rich, creamy goodness perfectly.

FAQs

Can I use sweetened shredded coconut instead of unsweetened?

Yes, but since sweetened coconut already contains sugar, you might want to reduce the amount of sweetened condensed milk slightly to avoid overly sweet results. Experiment to find the balance you love!

Is it possible to make these easter treats vegan?

Absolutely! Substitute sweetened condensed milk with a vegan alternative, like coconut condensed milk or a homemade cashew cream sweetened with maple syrup, and ensure your chocolate chips are dairy-free.

How long do these easter treats last at room temperature?

Because they contain dairy and coconut, it’s best to keep them refrigerated. At room temperature, they might soften or spoil within a few hours, especially in warm climates.

Can I add flavors or mix-ins to the coconut base?

Definitely! Adding a pinch of cinnamon, a splash of almond extract, or folding in some chopped nuts or mini chocolate chips can elevate these treats and customize them to your taste.

What if I don’t have coconut oil for melting chocolate?

No worries! You can melt the chocolate chips on their own. Coconut oil just helps create a smoother texture and shinier finish, but the chocolate will still coat beautifully without it.

Final Thoughts

Making these easter treats is such a joy, especially when you see how simple ingredients transform into festive bites packed with flavor and charm. They’re the perfect way to add a homemade touch to your holiday celebrations. I can’t wait for you to try this recipe and make these delicious little eggs your new seasonal favorite!

easter treats Recipe

★★★★★

4.8 from 24 reviews

Author: Ethan
Total Time: 30 minutes
Yield: Approximately 24 coconut eggs 1x
Diet: Vegetarian

Print Recipe

Description

Delightfully rich and festive Easter treats featuring creamy coconut shaped into eggs and coated in smooth, melted chocolate. These easy-to-make coconut eggs are perfect for holiday celebrations or as a sweet gift, combining the natural texture of shredded coconut with the perfect balance of sweetened condensed milk and decadent chocolate coating.

Ingredients

Scale

Filling

3 cups shredded coconut (unsweetened)
1 cup sweetened condensed milk (1 can)
1 teaspoon vanilla extract

Chocolate Coating

2 cups chocolate chips (semi-sweet or dark)
1 tablespoon coconut oil (optional, for smooth chocolate)

Instructions

Prepare the coconut mixture: In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky, moldable mixture.
Shape the coconut eggs: Using your hands, shape the coconut mixture into egg shapes approximately 1.5 inches long. Place each shaped egg on a baking sheet lined with parchment paper to prevent sticking.
Freeze the shaped eggs: Freeze the coconut eggs for about 15 minutes or until they become firm and easier to handle for dipping.
Melt the chocolate: While the eggs chill, melt the chocolate chips along with the optional coconut oil using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
Coat the coconut eggs: Remove the coconut eggs from the freezer. Dip each egg fully into the melted chocolate using a fork to lift them out. Allow excess chocolate to drip back into the bowl, ensuring an even coating.
Set the coated eggs: Place the chocolate-covered eggs back on the parchment-lined baking sheet. Repeat the dipping process until all eggs are coated in chocolate.
Chill to set chocolate: Refrigerate the chocolate-coated eggs for about 10 minutes or until the chocolate hardens and sets completely.
Serve or store: Once the chocolate is set, serve these delicious coconut eggs immediately or store them in an airtight container in the refrigerator to keep them fresh until ready to enjoy.

Notes

For a dairy-free version, substitute sweetened condensed milk and chocolate chips with their vegan alternatives.
Adding coconut oil to the chocolate enhances smoothness and sheen but is optional.
Ensure eggs are fully frozen before dipping to prevent melting and preserve shape.
Store treats in an airtight container in the refrigerator for up to one week.
Customize by using white chocolate chips for a different flavor and look.

Prep Time: 15 minutes
Cook Time: 15 minutes (freezing and setting time)
Category: Dessert, Holiday Treat
Method: No-Bake, Freezing and Dipping
Cuisine: American