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easter puppy chow recipes Recipe

easter puppy chow recipes Recipe

★★★★★

5.2 from 16 reviews
  • Author: Ethan
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Diet: Vegetarian

Description

This festive Easter Puppy Chow recipe is a delightful mix of crunchy Rice Chex cereal coated in a rich blend of melted chocolate, peanut butter, and buttery goodness, then dusted with powdered sugar and sprinkled with colorful pastel candies and sprinkles. Perfect for holiday parties or a fun seasonal snack, it combines sweet, salty, and crunchy textures for a crowd-pleasing treat.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter (can be replaced with almond butter or sunflower seed butter)
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup pastel candy-coated chocolate candies (e.g., M&M’s)
  • 1/2 cup sprinkles (optional, to add extra color)

Instructions

  1. Melt Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring between each until the mixture is completely melted and smooth.
  2. Add Vanilla Extract: Stir the vanilla extract into the melted chocolate mixture to enhance the flavor.
  3. Coat the Cereal: Pour the Rice Chex cereal into a large mixing bowl. Carefully pour the melted chocolate mixture over the cereal and gently fold the cereal to ensure all pieces are evenly coated.
  4. Dust with Powdered Sugar: Gradually add the powdered sugar to the coated cereal. Transfer the mixture to a large resealable plastic bag and shake vigorously until every piece is well coated with powdered sugar.
  5. Set to Cool: Spread the coated cereal mixture onto a baking sheet or a large surface lined with parchment paper to cool and set.
  6. Add Candy and Sprinkles: Once cooled, gently fold in the pastel candy-coated chocolate candies and optional sprinkles for vibrant color and extra sweetness.
  7. Store or Serve: Store the Easter Puppy Chow in an airtight container to keep it fresh, or serve immediately in small bowls for your festive celebration.

Notes

  • You can substitute peanut butter with almond or sunflower seed butter for variations or allergies.
  • Ensure the chocolate mixture is smooth and fully melted to evenly coat the cereal.
  • Use pastel-colored candies for an authentic Easter theme.
  • Shake the coated cereal in the powdered sugar inside a sealed bag to avoid a messy process.
  • Store in an airtight container at room temperature for up to 3 days for best freshness.
  • Optional sprinkles add extra color and festive appeal but can be omitted.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 40g)
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 10 mg

Keywords: Easter Puppy Chow, Puppy Chow Recipe, Easter Snack, Chocolate Peanut Butter Chex Mix, Festive Treat, Holiday Snack

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Find it online: https://theethankitchen.com/easter-puppy-chow-recipes-recipe/