Description

Delight in these rich and fudgy Easter Brownies, perfect for celebrating the season with a festive twist. Loaded with chocolate chips and topped with colorful Easter-themed candies, these brownies offer a moist, decadent treat that’s easy to make and sure to impress.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Optional & Topping

1 cup chocolate chips (optional)
1/2 cup Easter-themed candies (such as mini chocolate eggs or jelly beans for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
Melt Butter: In a large mixing bowl, melt the butter either in the microwave or on the stovetop. Let it cool slightly so it doesn’t cook the eggs when added.
Mix Sugar and Eggs: Whisk the granulated sugar into the melted butter until fully combined. Add the eggs one at a time, whisking well after each addition to create a smooth batter. Stir in the vanilla extract for flavor.
Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder to remove lumps and blend the ingredients evenly.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender. If desired, fold in chocolate chips to intensify the chocolate flavor.
Pour and Spread Batter: Pour the brownie batter into the prepared pan and spread it evenly using a spatula, ensuring an even thickness for uniform baking.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Cool: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely to set properly.
Add Easter Decorations: Once the brownies are completely cooled, decorate the top by pressing Easter-themed candies gently into the surface for a festive look.
Serve: Cut the brownies into 12 equal squares and enjoy your delightful, holiday-inspired treat!

Notes

Ensure the melted butter is slightly cooled before adding eggs to prevent curdling.
Do not overmix the batter to maintain a fudgy texture.
You can substitute chocolate chips with chopped nuts or omit them for a simpler version.
Use parchment paper for easy removal and cleaner edges.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 1/12th of recipe)
Calories: 320 kcal
Sugar: 28 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0.2 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 75 mg

Keywords: Easter brownies, chocolate brownies, festive dessert, holiday treats, chocolate chip brownies, easy brownies recipe