easter brownies Recipe
If you’re looking to bring a little extra joy and sweetness to your holiday table, these easter brownies are an absolute must-make. They combine the rich, fudgy texture of classic brownies with a colorful burst of Easter-themed candies that make every bite both delicious and festive. Whether you’re baking for family, friends, or a special gathering, these easter brownies instantly brighten up the season with their irresistible chocolate flavor and playful decoration.
Ingredients You’ll Need
Gathering simple, familiar ingredients is the first step to making these easter brownies a total crowd-pleaser. Each item plays a pivotal role, lending a perfect balance of richness, sweetness, and that fun holiday flair you want to celebrate.
- Unsalted butter: 1 cup, for a creamy, melt-in-your-mouth base that enhances the chocolate richness.
- Granulated sugar: 2 cups, sweetens the batter evenly and gives that classic chewy brownie edge.
- Large eggs: 4, they bind everything together and provide moisture and structure.
- Vanilla extract: 1 teaspoon, adds a subtle warm aroma that complements the cocoa beautifully.
- All-purpose flour: 1 cup, creates the perfect density for fudgy but not cakey brownies.
- Unsweetened cocoa powder: 1 cup, infuses deep chocolate flavor and intense color.
- Salt: 1/2 teaspoon, balances the sweetness and rounds out the flavors.
- Baking powder: 1/2 teaspoon, giving just a touch of lift without making the brownies cakey.
- Chocolate chips (optional): 1 cup, for extra pockets of melty chocolate throughout.
- Easter-themed candies: 1/2 cup, like mini chocolate eggs or jelly beans, for a festive and colorful topping.
How to Make easter brownies
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Make sure to grease your baking pan or line it with parchment paper for easy removal later. Setting the right temperature and prepping your pan now will make your baking experience smoother.
Step 2: Melt the Butter
Gently melt 1 cup of unsalted butter using either the microwave or stovetop, then allow it to cool slightly. This step ensures the butter integrates perfectly with the sugar without cooking the eggs later.
Step 3: Combine Butter and Sugar, then Add Eggs
Whisk the granulated sugar into the melted butter until smooth and combined. Slowly add your eggs, one at a time, whisking well after each addition to create a glossy, emulsified mixture. Stir in the vanilla extract to add a gentle warmth to your batter.
Step 4: Mix the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. This step helps to eliminate lumps and ensures even distribution of all your dry ingredients for flawless brownies.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix here, as it can make your brownies tough. If you’re feeling extra indulgent, gently fold in the optional chocolate chips for pockets of melty chocolate.
Step 6: Bake Your easter brownies
Pour the batter into your prepared baking pan and spread it evenly with a spatula. Bake for 25 to 30 minutes, checking with a toothpick near the end—it should come out with a few moist crumbs for that perfect fudgy texture.
Step 7: Cool and Decorate
Once out of the oven, let your easter brownies cool in the pan for about 10 minutes before moving them to a wire rack to cool completely. After cooling, press your Easter-themed candies gently onto the surface to add that cheerful, colorful touch only these brownies can bring.
Step 8: Serve and Enjoy
Cut the brownies into 12 equal pieces and prepare yourself for some serious compliments. These festive treats are ready to be enjoyed!
How to Serve easter brownies
Garnishes
Adding a sprinkle of powdered sugar or a few extra Easter-themed candies right before serving can make your easter brownies pop even more visually. For a gourmet twist, a drizzle of melted white chocolate adds elegance without losing the fun spirit.
Side Dishes
Pair your easter brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a perfectly balanced dessert experience. Fresh berries like raspberries or strawberries also contrast beautifully with the chocolate intensity and elevate the festive vibe.
Creative Ways to Present
For a charming Easter party, serve these brownies on a decorative platter surrounded by pastel paper liners or edible flowers. You can even stack them into a brownie tower for a centerpiece that’s both tasty and Instagram-worthy.
Make Ahead and Storage
Storing Leftovers
Wrap leftover easter brownies tightly in plastic wrap or store them in an airtight container at room temperature. They stay fresh and fudgy for up to 3 days, which means you can enjoy little treats days after your baking session.
Freezing
If you want to keep easter brownies longer, freezing is a great option. Individually wrap each piece and place them in a freezer-safe bag or container. They freeze well for up to 3 months and thaw quickly at room temperature.
Reheating
To revive a frozen or stored brownie, warm it gently in the microwave for 15-20 seconds. This quick heat up will bring back that gooey softness that makes these easter brownies so irresistible.
FAQs
Can I use a different type of candy for decorating easter brownies?
Absolutely! Feel free to use any Easter-themed candies you love, whether it’s mini marshmallows, colored sprinkles, or even chopped-up chocolate bars. The key is to keep the festive spirit and color in your decoration.
What if I don’t have cocoa powder on hand?
You can substitute cocoa powder with melted unsweetened chocolate; just reduce the butter slightly to maintain the right consistency. This will give your easter brownies a richer and denser chocolate flavor.
Can I make these brownies gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup. Just be sure to choose one that contains xanthan gum or another binding agent to keep your brownies from crumbling.
How do I achieve fudgier easter brownies?
To get an even fudgier texture, try reducing the baking powder slightly or removing it. Also, baking for the lower end of the time range and testing with a toothpick ensures moistness remains.
Can I add nuts to this recipe?
Definitely! Chopped walnuts, pecans, or almonds make a great crunchy contrast to the soft brownies. Toss them in at the same time as the chocolate chips for even distribution.
Final Thoughts
These easter brownies are a delightful way to celebrate the season with something homemade, sweet, and fun. They come together easily, pack that irresistible chocolate punch, and bring a festive flair that’s perfect for family gatherings or gifting. Trust me, once you try this recipe, it’ll become your new holiday tradition for years to come!
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easter brownies Recipe
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Delight in these rich and fudgy Easter Brownies, perfect for celebrating the season with a festive twist. Loaded with chocolate chips and topped with colorful Easter-themed candies, these brownies offer a moist, decadent treat that’s easy to make and sure to impress.
Ingredients
Wet Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Optional & Topping
- 1 cup chocolate chips (optional)
- 1/2 cup Easter-themed candies (such as mini chocolate eggs or jelly beans for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
- Melt Butter: In a large mixing bowl, melt the butter either in the microwave or on the stovetop. Let it cool slightly so it doesn’t cook the eggs when added.
- Mix Sugar and Eggs: Whisk the granulated sugar into the melted butter until fully combined. Add the eggs one at a time, whisking well after each addition to create a smooth batter. Stir in the vanilla extract for flavor.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder to remove lumps and blend the ingredients evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender. If desired, fold in chocolate chips to intensify the chocolate flavor.
- Pour and Spread Batter: Pour the brownie batter into the prepared pan and spread it evenly using a spatula, ensuring an even thickness for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
- Cool: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely to set properly.
- Add Easter Decorations: Once the brownies are completely cooled, decorate the top by pressing Easter-themed candies gently into the surface for a festive look.
- Serve: Cut the brownies into 12 equal squares and enjoy your delightful, holiday-inspired treat!
Notes
- Ensure the melted butter is slightly cooled before adding eggs to prevent curdling.
- Do not overmix the batter to maintain a fudgy texture.
- You can substitute chocolate chips with chopped nuts or omit them for a simpler version.
- Use parchment paper for easy removal and cleaner edges.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 1/12th of recipe)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: Easter brownies, chocolate brownies, festive dessert, holiday treats, chocolate chip brownies, easy brownies recipe
