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Double Chocolate Muffins with Chocolate Fudge Filling Recipe

★★★★★

4.7 from 110 reviews
  • Author: Ethan
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Double Chocolate Muffins are rich, moist, and bursting with chocolate flavor. Made with whole wheat flour and cocoa powder, they are sweetened naturally with maple syrup and feature a luscious melted chocolate fudge filling. Perfect for chocolate lovers looking for a delicious homemade treat.

Ingredients

Scale

Muffin Batter

  • 2 large eggs, at room temperature
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour (or all-purpose flour)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee powder (optional)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup mini chocolate chips (optional)
  • 4 tablespoons salted butter, melted

Chocolate Fudge Filling

  • 1/2 cup chopped dark chocolate or chocolate chips
  • 1/3 cup whole milk

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 350° F (175° C). Line 12 muffin tins with paper liners to prevent sticking and ensure easy serving.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, maple syrup, milk, and vanilla extract until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Sift together or add the whole wheat flour, unsweetened cocoa powder, instant coffee powder (if using), baking powder, baking soda, and salt to the wet ingredients. Stir gently until just combined to avoid overmixing.
  4. Incorporate Chocolate Chips and Butter: Fold in the mini chocolate chips and melted salted butter into the batter evenly.
  5. Fill Muffin Tins and Bake: Divide the batter evenly among the 12 muffin liners. Place the tray in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted near the center comes out clean.
  6. Prepare Chocolate Fudge Filling: While muffins bake, melt the chopped dark chocolate and whole milk together over low heat in a saucepan or double boiler. Stir frequently until the mixture is smooth and glossy.
  7. Core Muffins and Fill: Once the muffins have cooled enough to handle, use a paring knife to cut a cone-shaped piece out from the center of each muffin. Fill each hole with the warm chocolate fudge and then replace the cut-out top piece back on the muffin.
  8. Serve: Allow the fudge to set slightly before serving. Enjoy your rich and indulgent double chocolate muffins!

Notes

  • Use whole wheat flour for a healthier option or substitute with all-purpose flour for a lighter texture.
  • Instant coffee powder enhances the chocolate flavor but is optional.
  • Do not overmix the batter to keep muffins tender.
  • If you want a dairy-free version, substitute milk and butter with plant-based alternatives.
  • For best results, use good quality dark chocolate for the fudge filling.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Double Chocolate Muffins, chocolate muffins, baked chocolate dessert, chocolate fudge filled muffins, whole wheat muffins

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Find it online: https://theethankitchen.com/double-chocolate-muffins-with-chocolate-fudge-filling-recipe/