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Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix Recipe


  • Author: Ethan
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 cups 1x
  • Diet: Vegetarian

Description

This Dill Pickle Chex Mix is a savory, tangy snack perfect for munching during parties or casual gatherings. Combining crunchy Rice and Corn Chex cereals with pretzels and peanuts, it’s coated in a flavorful blend of dill pickle seasoning, garlic, onion, and Worcestershire sauce for an addictive, homemade snack mix.


Ingredients

Scale

Main Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups pretzel sticks
  • 1 cup unsalted peanuts

Seasoning Mixture

  • 1 cup unsalted butter (2 sticks)
  • 1 packet (1 ounce) dill pickle seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon dill weed
  • 1/2 teaspoon salt (adjust to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easier cleanup if desired.
  2. Combine Dry Ingredients: In a large mixing bowl, mix together the Rice Chex, Corn Chex, pretzel sticks, and unsalted peanuts until well combined.
  3. Prepare Butter Mixture: Melt the unsalted butter in a small saucepan over low heat. Stir in the dill pickle seasoning mix, garlic powder, onion powder, Worcestershire sauce, dill weed, and salt until thoroughly blended.
  4. Coat Snack Mix: Pour the melted butter mixture over the dry Chex mix ingredients. Use a wooden spoon or spatula to thoroughly coat all pieces evenly with the butter and seasoning blend.
  5. Spread on Baking Sheet: Evenly spread the coated mixture onto the prepared baking sheet, ensuring it is in a single layer for even baking.
  6. Bake and Stir: Bake in the preheated oven for 1 hour, stirring the mixture every 15 minutes to ensure all pieces cook evenly and absorb the flavors.
  7. Cool and Store: Once baking is complete, remove from oven and allow the mix to cool completely on the baking sheet. After cooling, transfer to an airtight container to maintain freshness.

Notes

  • Adjust salt according to your taste preference since some dill pickle seasoning mixes can be salty.
  • Store the Chex mix in an airtight container for up to two weeks to keep it crunchy.
  • Feel free to swap pretzel sticks with pretzel twists or other shapes for variety in texture.
  • This recipe is great for parties but also makes a perfect snack for road trips or movie nights.
  • You can add a pinch of cayenne pepper or smoked paprika to give it a spicy twist if desired.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 28g)
  • Calories: 140
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Dill Pickle Chex Mix, Snack Mix, Party Snack, Chex Mix Recipe, Savory Snack, Homemade Chex Mix