Description
This Dill Pickle Chex Mix is a savory, tangy snack perfect for munching during parties or casual gatherings. Combining crunchy Rice and Corn Chex cereals with pretzels and peanuts, it’s coated in a flavorful blend of dill pickle seasoning, garlic, onion, and Worcestershire sauce for an addictive, homemade snack mix.
Ingredients
Scale
Main Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup unsalted peanuts
Seasoning Mixture
- 1 cup unsalted butter (2 sticks)
- 1 packet (1 ounce) dill pickle seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dill weed
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easier cleanup if desired.
- Combine Dry Ingredients: In a large mixing bowl, mix together the Rice Chex, Corn Chex, pretzel sticks, and unsalted peanuts until well combined.
- Prepare Butter Mixture: Melt the unsalted butter in a small saucepan over low heat. Stir in the dill pickle seasoning mix, garlic powder, onion powder, Worcestershire sauce, dill weed, and salt until thoroughly blended.
- Coat Snack Mix: Pour the melted butter mixture over the dry Chex mix ingredients. Use a wooden spoon or spatula to thoroughly coat all pieces evenly with the butter and seasoning blend.
- Spread on Baking Sheet: Evenly spread the coated mixture onto the prepared baking sheet, ensuring it is in a single layer for even baking.
- Bake and Stir: Bake in the preheated oven for 1 hour, stirring the mixture every 15 minutes to ensure all pieces cook evenly and absorb the flavors.
- Cool and Store: Once baking is complete, remove from oven and allow the mix to cool completely on the baking sheet. After cooling, transfer to an airtight container to maintain freshness.
Notes
- Adjust salt according to your taste preference since some dill pickle seasoning mixes can be salty.
- Store the Chex mix in an airtight container for up to two weeks to keep it crunchy.
- Feel free to swap pretzel sticks with pretzel twists or other shapes for variety in texture.
- This recipe is great for parties but also makes a perfect snack for road trips or movie nights.
- You can add a pinch of cayenne pepper or smoked paprika to give it a spicy twist if desired.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 28g)
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Dill Pickle Chex Mix, Snack Mix, Party Snack, Chex Mix Recipe, Savory Snack, Homemade Chex Mix