Description
This Delicious Street Corn Dip recipe is a crowd-pleasing appetizer that combines the flavors of roasted corn, creamy cheeses, and zesty spices. Perfect for parties or gatherings, this dip is sure to be a hit!
Ingredients
Scale
Corn Dip:
- 3 cups corn kernels (fresh, frozen, or canned)
Dip Base:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese
- 1/2 cup shredded cheddar cheese
Seasonings:
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the Corn: In a skillet, roast the corn over medium heat for 5-7 minutes, stirring occasionally until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15-20 minutes.
- Prepare the Dip: In a bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Stir until evenly mixed.
- Season the Dip: Add chili powder, paprika, garlic powder, cumin, salt, and pepper. Taste and adjust seasonings if needed.
- Serve and Garnish: Transfer the dip to a serving dish and garnish with cilantro and extra cotija cheese. Serve with tortilla chips, veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Street Corn Dip, Corn Dip Recipe, Party Dip, Mexican Dip
