Dinner

Street Corn Dip recipe

Name: Street Corn Dip recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3 cups corn kernels (fresh, frozen, or canned); 1 cup mayonnaise; 1 cup sour cream; 1 cup crumbled cotija or feta cheese; 1/2 cup shredded cheddar cheese; 1 tablespoon lime juice; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; Salt and pepper to taste

ByEthan Lark August 4, 2025August 4, 2025

Jump to Recipe

If you’re searching for a dish that brings instant joy to every gathering, look no further than this street corn dip—my Delicious Recipe that never fails to impress. Inspired by classic Mexican street corn, this dip is bursting with sweet roasted corn, creamy cheese, zesty lime, and the bold, smoky flavors of chili and paprika. Whether you’re hosting a party or need a quick snack for friends, this Delicious Recipe transforms simple ingredients into a rich, crave-worthy dip that always disappears in minutes.

Ingredients You’ll Need

Let’s talk about the essentials: every ingredient in this Delicious Recipe has a job to do! From the juicy corn to the creamy base and the perfect balance of spice, there’s nothing unnecessary here. Every bite delivers a pop of flavor and texture that’s impossible to resist.

Corn kernels: Fresh, frozen, or canned all work—make sure to give them a good roast for that signature charred flavor.
Mayonnaise: This is the creamy backbone of the dip, bringing a rich, slightly tangy base that marries all the flavors together.
Sour cream: Adds an extra level of creaminess and a slight tang, keeping things perfectly balanced.
Cotija or feta cheese: Cotija is traditional, but feta delivers a similar salty, crumbly goodness if you need a substitute.
Cheddar cheese: Shredded cheddar melts in and gives the dip an extra touch of richness and color.
Lime juice: A must for that fresh, citrusy brightness that makes the flavors sing.
Chili powder: Provides heat and depth; feel free to adjust to your preferred spice level.
Smoked paprika: Brings a fabulous smokiness that echoes authentic street corn cooked over an open flame.
Garlic powder: Just a hint makes every bite a little more savory.
Cumin: Adds warm, earthy undertones that round out the flavor profile beautifully.
Salt and pepper: Essential for balancing all the flavors—taste as you go to get it just right.

How to Make Street Corn Dip recipe

Step 1: Roast the Corn

Start by tossing your corn kernels into a hot skillet and roast them on medium heat for about 5 to 7 minutes. Stir occasionally until the corn is golden and just beginning to char—these little caramelized spots are where the magic happens, adding layers of flavor to the Delicious Recipe. If you prefer, you can roast the corn in the oven at 400°F for 15 to 20 minutes—just spread it out on a lined baking sheet and let the heat do its thing.

Step 2: Prepare the Creamy Dip Base

While your corn is working its golden magic, mix mayonnaise, sour cream, crumbled cotija (or feta), and shredded cheddar in a large bowl. Squeeze in a tablespoon of fresh lime juice for a pop of brightness. Once the corn is roasted, add it directly into this luscious mixture. Stir well so every kernel gets coated in the creamy, cheesy goodness.

Step 3: Season the Dip

Sprinkle in the chili powder, smoked paprika, garlic powder, cumin, and a pinch of salt and pepper. The spices kick up the Delicious Recipe a notch with smoky, savory, and slightly spicy notes, reminiscent of authentic street corn. Taste and adjust the seasonings until you reach your personal flavor peak—it’s totally customizable!

Step 4: Serve and Garnish

Spoon the finished dip into your favorite serving dish, then scatter over extra cotija cheese and a handful of chopped fresh cilantro for a color and flavor boost. Serve this Delicious Recipe warm or at room temperature with tortilla chips, crisp veggies, or savory crackers—the perfect way to let everyone dig in.

How to Serve Street Corn Dip recipe

Garnishes

A generous sprinkle of extra cotija cheese, a flurry of chopped cilantro, and a few lime wedges on the side transform this Delicious Recipe into a true party star. If you like a bit more heat, add a few thinly sliced jalapeños or a dusting of chili powder right on top.

Side Dishes

This dip is ridiculously good with tortilla chips, but it’s also amazing as a side for tacos, grilled meats, or fajitas. Pair the Delicious Recipe with fresh salsa, guacamole, or a crisp salad for a colorfully satisfying spread everyone will love.

Creative Ways to Present

Take this Delicious Recipe to the next level by serving it in individual cups for easy party portions or spooning it into charred mini bell peppers for a bold appetizer. It’s even incredible layered into burrito bowls or spread inside a warm tortilla for a quick handheld snack.

Make Ahead and Storage

Storing Leftovers

If you—miraculously—have any of the Delicious Recipe left, simply cover and refrigerate it in an airtight container. It holds up perfectly for 2 to 3 days and makes for a quick snack or impromptu topping for tacos or salads.

Freezing

While you can freeze this Delicious Recipe, creamy dips sometimes change in texture after thawing. If you do freeze it, let it defrost in the fridge overnight, then give it a good stir before serving. The flavors will still shine through!

Reheating

To reheat, pop the dip into a microwave-safe dish and warm it in 30-second bursts, stirring between each, until heated through. You can also gently warm it on the stovetop over low heat, but avoid boiling so the creamy base stays silky smooth.

FAQs

Can I use frozen or canned corn instead of fresh?

Absolutely! The Delicious Recipe is wonderfully flexible—just be sure to drain canned corn well or thaw and pat dry frozen corn so you still get that lovely roasted effect without extra moisture.

Is there a dairy-free or vegan option?

You can easily swap in plant-based mayonnaise and sour cream, plus your favorite dairy-free cheeses to whip up a vegan version of this Delicious Recipe. Don’t forget to check that your cheese substitutes melt well and have a nice, salty tang.

What can I do if I don’t have smoked paprika?

No worries—you can use regular paprika in this Delicious Recipe or add a few dashes of chipotle powder for a similar smoky kick. Each option creates its own unique flavor twist!

Can I make this dip in advance?

Definitely! Prepare the Delicious Recipe up to a day ahead and refrigerate it, covered. Let it come to room temperature or give it a gentle reheat before serving for the best taste and texture.

What should I do if my dip is too thick?

If your Delicious Recipe feels a bit thick, stir in a splash of milk, lime juice, or even a little more mayonnaise until you find your perfect dipping consistency. It should be creamy and scoopable, not stiff.

Final Thoughts

If you’re ready for a guaranteed crowd-pleaser, don’t wait to try this Delicious Recipe at your next get-together! Each bite is bursting with flavor, and you’ll love how fast it disappears. Share it with friends, experiment with toppings, and make it your own—it just might become your new signature party snack!