Description
This delicious crock pot scalloped potatoes recipe offers a comforting, cheesy, and creamy side dish perfect for any occasion. Layers of thinly sliced Yukon Gold or Russet potatoes, onions, and a blend of sharp cheddar, Gruyère, and mozzarella cheeses cook slowly in a rich mixture of milk and butter. Seasoned with subtle nutmeg, garlic powder, and fresh herbs, this dish yields tender, flavorful potatoes with a bubbling, golden cheese topping that’s irresistibly satisfying.
Ingredients
Scale
Vegetables
- 4 large Yukon Gold or Russet potatoes, peeled (optional) and thinly sliced (about 1/8-inch thick)
- 1 large onion, thinly sliced
Cheese
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Gruyère cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Liquids
- 2 cups whole milk (can substitute with cream, half-and-half, almond milk, or oat milk)
- 1/4 cup unsalted butter, melted (or vegan butter substitute)
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme or rosemary, finely chopped (optional)
Other
- 1 tablespoon olive oil (optional, for greasing crock pot)
Instructions
- Prepare the Potatoes: Peel the potatoes if desired and slice them thinly to about 1/8-inch thickness. This ensures even cooking and tender potatoes.
- Slice the Onions: Thinly slice the onion and set aside. The onions will layer with the potatoes to add sweetness and depth of flavor.
- Layer Ingredients: Lightly grease your crock pot with olive oil or butter. Begin by layering half of the sliced potatoes, then half of the sliced onions. Season with salt, pepper, and a pinch of nutmeg. Sprinkle half of the shredded cheese blend evenly on top.
- Repeat Layers: Add another layer with the remaining potato slices and onions. Season again with salt, pepper, and nutmeg. Finish by sprinkling the remaining cheese evenly over the top.
- Mix the Milk and Butter: In a bowl, combine the whole milk (or your preferred milk/cream) with the melted butter. Pour this mixture evenly over the layers in the crock pot, ensuring everything will soak up the creamy liquid during cooking.
- Cook: Cover the crock pot with its lid. Cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender and the cheese is melted and bubbling.
- Final Touches: Once done, allow the scalloped potatoes to sit uncovered for 10 to 15 minutes before serving. This resting time helps the dish set up nicely, making it easier to serve and enhancing flavors.
Notes
- You can customize the cheese blend to your preference, adding more or less of any variety.
- For a dairy-free version, substitute almond or oat milk and use vegan butter and cheese alternatives.
- Adding fresh herbs like thyme or rosemary enhances flavor but is optional.
- Make sure potatoes are sliced evenly to ensure uniform cooking.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: scalloped potatoes, crock pot recipe, comfort food, cheesy potatoes, easy side dish, slow cooker potatoes
