Deep Fried Bananas with Cinnamon Sugar Recipe

Introduction

Deep fried bananas are a delightful treat that combine the sweetness of ripe bananas with a crisp, golden batter. This simple snack is perfect for satisfying your sweet tooth with a warm, crunchy bite.

Ingredients

• 1 cup pancake batter
• 1 banana
• 1/4 cup sugar
• 2 teaspoons cinnamon
• Water (as needed for batter)
• Oil for frying

Instructions

1. Step 1: Pour oil into a deep saucepan and heat it to 350 degrees F. Use a digital or candy thermometer to monitor the temperature accurately.
2. Step 2: In a bowl, prepare the pancake batter according to the package instructions, adding water or buttermilk to thin it slightly. The batter should be thin enough to coat the banana slices easily.
3. Step 3: Slice the banana into round, bite-sized pieces. Dip each slice into the batter, ensuring it is fully coated.
4. Step 4: Fry the coated banana slices in the hot oil until golden brown on the outside, about 3 to 5 minutes.
5. Step 5: Remove the fried bananas with a slotted spoon or spider and toss them in the cinnamon sugar mixture while still warm. Serve immediately.

Tips & Variations

• Use ripe but firm bananas to achieve the best texture and sweetness.
• For extra flavor, add a pinch of nutmeg or vanilla extract to the batter.
• Serve with a drizzle of honey or a scoop of vanilla ice cream for a decadent dessert.

Storage

Deep fried bananas are best enjoyed fresh, as they tend to lose their crispness when stored. If needed, keep leftovers in an airtight container in the refrigerator for up to one day. Reheat briefly in a hot oven to restore some crunch before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of batter?

Yes, you can use tempura or any light frying batter, but pancake batter provides a nice balance of flavor and texture for deep fried bananas.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to ensure even frying and prevent burning.

Deep Fried Bananas with Cinnamon Sugar Recipe

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• Author: Ethan
• Total Time: 20 minutes
• Yield: Serves 2-3 1x

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Description

Delicious deep fried bananas coated in a crispy pancake batter, then tossed in a fragrant cinnamon sugar mixture. Perfect as a warm and sweet treat, these bite-sized banana pieces offer a delightful combination of soft fruit inside and a crunchy golden exterior.

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Ingredients

Scale 1x2x3x

For the Batter

• 1 cup pancake batter mix
• Water (as required by the pancake mix, plus a little extra to thin batter)
• Buttermilk (optional, used instead of water for mixing batter)

For the Bananas

• 1 banana, sliced into bite-sized rounds

For Frying & Coating

• Oil for deep frying (enough to fill a deep sauce pot to 2-3 inches)
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Heat Oil: Pour oil into a deep saucepot and heat it to 350°F (175°C). Use a digital or candy thermometer to accurately monitor the temperature to ensure proper frying.
2. Prepare Batter: In a mixing bowl, combine the pancake batter mix with the required amount of water or buttermilk. Add a little extra liquid to achieve a thinner consistency than usual, just enough to coat the banana slices thinly. A batter that’s too thick will not fry evenly or crisp well.
3. Slice Bananas: Peel and slice the banana into bite-sized round pieces, perfect for frying and easy to eat.
4. Batter and Fry: Dip each banana slice into the pancake batter, fully coating it. Carefully place the coated slices into the hot oil and fry them until golden brown on the outside. This will take about 3 to 5 minutes depending on oil heat and banana thickness.
5. Drain and Coat: Using a spider or slotted spoon, remove the fried bananas from the oil and drain excess oil. Immediately toss them in the cinnamon sugar mixture to coat while still warm, enhancing their sweetness and flavor.
6. Serve: Serve the deep fried bananas warm for a comforting dessert or snack.

Notes

• Maintain the oil temperature around 350°F to ensure even frying and prevent greasy bananas.
• Adjust batter consistency if too thick or thin; the batter should coat bananas lightly but not run off immediately.
• You can substitute cinnamon sugar with powdered sugar or drizzle with honey for a variation.
• Use ripe but firm bananas to avoid them becoming mushy during frying.
• Serve immediately for best texture; leftover pieces may lose their crispness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: deep fried bananas, fried banana slices, cinnamon sugar bananas, crispy banana dessert, banana snack